When I’m pressed for time (or out camping), I often turn to wrapping food into little packets. It can be cooked with almost any heat source whether in an oven or over a campfire and makes for a tidy one-pouch meal that’s as easy to make as it is to clean up. The best part …

When I’m pressed for time (or out camping), I often turn to wrapping food into little packets. It can be cooked with almost any heat source whether in an oven or over a campfire and makes for a tidy one-pouch meal that’s as easy to make as it is to clean up. The best part is that people always seem to be amazed when you serve them food prepared in a pouch (doubly so if you’re out camping). Perhaps it’s because of the presentation, but I also think food steamed in it’s own juices just tastes better. Read my full post and recipe over at PBS Food this week.

Miso Salmon with Mushrooms Recipe | Fresh Tastes Blog | PBS Food


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