Norecipes - Elevating Everyday Meals

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Home ► Recipes ► Main Ingredient

Fish

  • Miso butter glazed salmon steamed on a bed of sweet vegetables.
    Miso Butter Salmon (Chan Chan Yaki)
  • A good dashi is the key to good miso soup, and this easy dashi recipe uses just 2 ingredients and comes together in minutes.
    How to Make Dashi
  • Tuna Tartare with Yuzu Gelée
  • Temaki sushi is an easy hand-rolled sushi that you can fill with your favorite ingredients. Perfect for parties.
    Temaki Sushi Hand Rolls
  • How to make Chirashi Sushi with tuna, shrimp, egg, carrots and snap peas.
    Seafood Chirashi Sushi (海鮮ちらし寿司)
  • Kanpaccio (Kanpachi Carpaccio) is a delightfully simple appetizer with paperthin slices of Kanpachi (Greater Amberjack) seasoned with olive oil, cheese and lime zest.
    Kanpachi Carpaccio (Kanpaccio)
  • Soupe de Poissons à la Sétoise
  • Datemaki is a delicious Japanese rolled omelet traditionally eaten for New Year as part of Osechi Ryori. This easy Datemaki recipe comes together from just a handful of ingredients.
    Datemaki
  • The best Spicy Salmon Poke recipe. With rich salmon, creamy avocado, crunchy tobiko, sweet onions and fresh cilantro seasoned with a sriracha sesame sauce and served over a bowl of hot rice.
    Spicy Salmon Poke
  • Sole Meunière
  • A one pot Japanese meal of flavorful rice and barbecued eel.
    Unagi Kamameshi
  • Yellow miso soup recipe with tofu, carrots, and spinach.
    How to Make Miso Soup
  • A spread for bread and vegetables made with mentaiko (spicy cod roe) and mascarpone cheese.
    Creamy Mentaiko Bread Spread
  • With spaghetti and spicy cod roe in a creamy sauce, this Mentaiko Pasta is a classic Japanese-Italian mashup that's as easy to make as it is delicous.
    Creamy Mentaiko Pasta
  • Japanese marinade
  • Sparerib Oden
  • Make this delicious crispy Japanese rice seasoning with this Furikake recipe. Great on popcorn, Chex mix, and french fries.
    Furikake
  • Close-up of a donburi bowl bursting with glossy salmon zuke, sprinkled with sesame and scallions, nestled against vibrant green shiso leaves.
    Salmon Sashimi Donburi
  • Plated Japanese miso salmon on a white rectangular plate with rice and pickles.
    Miso Salmon
  • Authentic salmon teriyaki requires only a handful of basic ingredients, but the trick is in the technique.
    Teriyaki Salmon
  • A bowl of salmon rice (salmon takikomi gohan) topped with ikura and mitsuba.
    Japanese Salmon Rice
  • A plate of kani salad made with crab sticks, cucumber, and carrots in a creamy lemon dressing.
    Kani Salad
  • Easy onigiri rice ball recipe stuffed with a delicious mix of canned tuna, mayonnaise and soy sauce.
    Tuna Mayo Onigiri
  • Salmon Onigiri split in half showing tender salted salmon flakes wrapped in a fluffy layer of Japanese short grain rice.
    Salmon Onigiri
  • Homemade Lox
  • Fish with rice and a sauce made with tomatoes and olives.
    Fish Veracruz (Pescado Veracruzana)
  • Light and crispy battered fish and chips.
    Fish and Chips
  • Ikura don with homemade ikura (salmon roe) on a hot bowl of rice.
    How to Make Ikura
  • Tea rice or Ochazuke, is a classic Japanese comfort food, and this one is topped with salted salmon and rice crackers.
    Salmon Ochazuke(鮭茶漬け)
  • Grilled salt-cured salmon is a staple of traditional japanese breakfasts. This easy grilled salmon recipe includes just 3 ingredients.
    Japanese Breakfast Salmon
  • Lemon tuna steaks on roasted veggies
  • Karasumi and Daikon Pasta
  • Fish & Chips with Curry Sauce
  • This mouthwatering spicy salmon temaki sushi is rolled in crisp nori and tangy sushi rice and doesn't require any special tools to make.
    Spicy Salmon Temaki Sushi
  • A plate of Caterpillar Rolls ready to serve
    Caterpillar Roll
  • Make delicious spicy tuna rolls at home, just like your favorite sushi restaurant, with this easy to follow tutorial. Delicious spicy tuna filling recipe along with a step-by-step video on how to roll it 3 different ways.
    Spicy Tuna Roll
  • This easy homemade poke bowl is topped with Shoyu Poke and various colorful vegetables and comes together in about 10 minutes.
    Poke Bowl
  • Miso Glazed Cod
  • Ikura topping on rice.
    Dashi Cured Ikura
  • Konbu Cured Bream (Tai no Kobujime)
  • Tuna Poke
  • Simple and flavorful this pan-roasted cod is served with an easy pan-sauce made from white wine, tomatoes and basil.
    Pan-Roasted Cod with Cherry Tomato Pan Sauce
Marc Matsumoto

Welcome!

I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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Trending Recipes

  • Tall mound of Japanese cabbage salad with tomatoes and cucumber slices.
    Japanese Shredded Cabbage Salad
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    Best Spaghetti
  • Black Pepper Beef is a classic Chinese stir-fry made with beef, onions, and peppers.
    Black Pepper Beef
  • A plate of homemade Japanese yakisoba (stir-fried ramen noodles) with pork cabbage, onions and benishoga (red pickled ginger).
    Yakisoba
  • Salmon Onigiri split in half showing tender salted salmon flakes wrapped in a fluffy layer of Japanese short grain rice.
    Salmon Onigiri
  • Closeup of a plate of homemade California rolls filled with crab, avocado and cucumber wrapped in tangy sushi rice and nori.
    California Roll

Trending Categories

  • Fall
  • Easy Japanese Recipes
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