Norecipes - Elevating Everyday Meals

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Home ► Recipes ► Side Dishes

Side Dishes

  • Gari, or sushi ginger, is an easy, refreshing pickled condiment made with young ginger, vinegar, sugar, and salt.
    Pickled Sushi Ginger (Gari)
  • A savory drizzle of soy sauce pouring onto melting butter and hot rice, creating the ultimate bowl of comforting Japanese butter rice.
    Soy Sauce Butter Rice
  • Homemade seaweed salad with a nutritious blend of Japanese seaweed and crunchy cucumbers, just like at sushi restaurants.
    Seaweed Salad (Wakame Salad)
  • Easy onigiri rice ball recipe stuffed with a delicious mix of canned tuna, mayonnaise and soy sauce.
    Tuna Mayo Onigiri
  • Vegan Gyoza (Tofu)
  • Hijiki No Nimono (Hijiki Salad)
  • Grilled Endive Salad
  • Chili lime and cilantro make a delicious accompaniment to roasted corn.
    Chili Lime Grilled Corn Salad
  • Tender, fluffy Japanese sweet potatoes glazed in a crisp sesame candy shell, Daigaku Imo is an irresistible Japanese street food snack.
    Daigaku Imo Recipe (Japanese Candied Sweet Potatoes)
  • Chawanmushi (Japanese Steamed Egg) topped with ikura, shrimp, and mitsuba leaves.
    Chawanmushi (Japanese Steamed Egg)
  • Spring Rolls
  • A drizzle of creamy Japanese sesame dressing levels up any green salad.
    Japanese Sesame Dressing
  • Spicy and loaded with flavor, Kimchi Fried Rice is an easy meal that comes together from just a handful of ingredients.
    Kimchi Fried Rice
  • Side-view of a bowl of Pasta Pomodoro, showing the depth and layers of spaghetti intertwined with chunks of ripe tomatoes and basil leaves.
    Pomodoro Sauce with Spaghetti
  • Garlicky, sweet and savory, one bite of this Filipino Tocino (bacon) and you'll be hooked.
    Tocino (Filipino Bacon)
  • Japanese bento box lunch with vegan tamagoyaki, pickled cauliflower, sesame spinach, and stir-fried burdock with carrots.
    Vegan Tamagoyaki Bento Box
  • Beet and Onion Pickle Recipe
  • With green beans brainsed with olive oil and tomatoes until creamy and tender, Loubieh Bi Zeit is a delicious Lebanese meze that comes together from just a handful of ingredients.
    Loubieh Bi Zeit (Stewed Green Beans)
  • Jerusalem bagels and Labneh garnished with olive oil, sumac and za'atar.
    Labneh Dip (Strained Yogurt Cheese)
  • Juicy, umami-rich tofu skins wrapped around gingery vinegared rice, styled as traditional inari sushi with a fresh herb garnish and a bite of beni shoga on the side.
    Inari Sushi (Fried Tofu Pocket Sushi)
  • Grilled rice balls or yaki onigiri served wrapped with perilla leaves.
    Yaki Onigiri
  • The best no-mayo coleslaw. With cabbage, carrots and kale dressed with a tangy lemon and fennel dressing, this refreshing side-salad is easy, healthy and delicious!
    No Mayo Coleslaw
  • Loaded with creamy eggplant and studded with Indian spices, this easy eggplant curry recipe is quick and delicious.
    Eggplant Curry (Baingan Bharta)
  • The perfect topping for ramen, these Ajitsuke Tamago (seasoned eggs) are seasoned all the way to their golden yolks.
    White Ramen Egg (Ajitsuke Tamago)
  • Colorful mound of asazuke on a plate. Crisp napa cabbage, sallions, and carrots glisten with a red chili adding a bold accent.
    Asazuke (Japanese Pickled Cabbage)
  • Riceberry is a nutrient-dense cultivar of Thai rice with a stunning purple-black color.
    All About Riceberry
  • The best shrimp and egg fried rice in a red ceramic bowl.
    Shrimp Fried Rice
  • Crunchy smashed cucumbers dressed with a nutty and spicy sesame sauce.
    Smashed Cucumber Salad
  • Mound of green beans stir fried with garlic and chili paste. An easy vegan Chiense stir-fry.
    Chinese Garlic Green Beans
  • A bowl of Spinach Ohitashi, a Japanese salad made by blanching spinach and infusing it with an umami-rich dashi marinade.
    Spinach Ohitashi
  • A simple Sicilian Caponata that comes togehter in under 30 minutes.
    Caponata
  • Fire Roasted Corn Salsa
  • Ikura topping on rice.
    Dashi Cured Ikura
  • Sweet Potato Poutine
  • Best Pico de Gallo
  • Hawaiian Macaroni Salad
  • Malfatti
  • Tuna Poke

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Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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