Japanese Side Dish Recipes

Ginger Miso Dressing

Tamagoyaki (Japanese Omelette)

Cucumber Sunomono Salad with Crab

Inari Sushi (Fried Tofu Pocket Sushi)

How to Cook Japanese Short-Grain Rice

Japanese Pickled Cucumber (Shiozuke)

Kani Salad

Japanese Shredded Cabbage Salad

Japanese Potato Salad

Kuromame (Japanese Black Soybeans)

Hiyayakko (Cold Tofu Salad)

Yakimeshi (Japanese Fried Rice)

Atsuage

Datemaki

Niratama (ニラ玉)

Asari Miso Soup

Japanese Kinpira Gobo Recipe (Video)

Pickled Carrots and Daikon (Kohaku Namasu)

Takenoko Gohan (Bamboo Rice)

Spinach Goma Ae

Matsutake Mushroom Risotto

Vegetable Gyoza (Vegan)

How to Make Miso Soup

Dashimaki Tamago

Japanese Garlic Rice

Japanese Simmered Kabocha

Marinated Mushrooms

Mushroom Doria (Mushroom Rice Casserole)

Butter Shoyu Pasta

Potato and Egg Salad

Vegan Nikujaga

Beer & Wasabi Pickled Cucumbers

Onsen Tamago (Hot Spring Egg)

Japanese Pickled Carrots in Soy Sauce

Pickled Sushi Ginger (Gari)

Soy Sauce Butter Rice

Seaweed Salad (Wakame Salad)

Tuna Mayo Onigiri

Vegan Gyoza (Tofu)

Hijiki No Nimono (Hijiki Salad)

Daigaku Imo Recipe (Japanese Candied Sweet Potatoes)

Chawanmushi (Japanese Steamed Egg)