Norecipes - Elevating Everyday Meals

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Home ► Recipes ► Type

Dumplings

From boiling and steaming to deep-frying and pan-frying, dumplings are delightful doughy creations that can be packed with an array of fillings or accompanied by delicious sauces, making them a beloved comfort food regardless of where you live in the world.

  • Best Japanese Gyoza
  • Easy Gyoza Soup
  • Spicy Wontons in Chili Oil (红油抄手)
  • Nokedli (Hungarian Dumplings)
  • Mitarashi Dango
  • Shumai
  • Wonton Soup
  • Vegetable Gyoza (Vegan)
  • Crispy Hanetsuki Gyoza
  • Vegan Gyoza (Tofu)
  • Shiso Gyoza
  • Best Nikuman (Japanese Pork Buns)
  • Malfatti
  • Pork Tamales
  • Shrimp Shumai
Marc Matsumoto

Welcome!

I’m Marc Matsumoto, a former chef raising a family in Tokyo, Japan. I believe anyone can become a great cook with the right ingredients and a few techniques, so I created No Recipes to help you unlock your culinary potential!

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Check out my member site for access to my secret stash of easy original recipes that I cook for my family!

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Trending Recipes

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  • With spaghetti and spicy cod roe in a creamy sauce, this Mentaiko Pasta is a classic Japanese-Italian mashup that's as easy to make as it is delicous.
    Creamy Mentaiko Pasta
  • Salmon Onigiri split in half showing tender salted salmon flakes wrapped in a fluffy layer of Japanese short grain rice.
    Salmon Onigiri
  • Easy onigiri rice ball recipe stuffed with a delicious mix of canned tuna, mayonnaise and soy sauce.
    Tuna Mayo Onigiri

Trending Categories

  • Easy Japanese Recipes
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  • Japanese (Traditional)
  • Japanese (Chinese)

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