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Nokedli (Hungarian Dumplings)
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Vegan Gyoza (Tofu)
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Shiso Gyoza
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Best Japanese Gyoza
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Crispy Hanetsuki Gyoza
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Best Nikuman (Japanese Pork Buns)
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Mitarashi Dango (Sweet Soy Glazed Rice Dumplings)
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Easy Gyoza Soup
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Spicy Wontons in Chili Oil (红油抄手)
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Shumai
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Wonton Soup
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Vegetable Gyoza (Vegan)
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Malfatti
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Pork Tamales
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Shrimp Shumai
From boiling and steaming to deep-frying and pan-frying, dumplings are delightful doughy creations that can be packed with an array of fillings or accompanied by delicious sauces, making them a beloved comfort food regardless of where you live in the world.
