Norecipes - Elevating Everyday Meals

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Home ► Recipes ► Type

Dumplings

From boiling and steaming to deep-frying and pan-frying, dumplings are delightful doughy creations that can be packed with an array of fillings or accompanied by delicious sauces, making them a beloved comfort food regardless of where you live in the world.

  • These easy Hungarian Nokedli dumplings are made with just 4 ingredients and come together in less than 10 minutes.
    Nokedli (Hungarian Dumplings)
  • Soft, springy grilled rice dumplings glazed with a sweet and savory sauce. These traditional Japanese Mitarashi Dango make for a delicious snack.
    Mitarashi Dango (Sweet Soy Glazed Rice Dumplings)
  • These meatless gyoza (Japanese dumplings) are just as flavorful as the original with a crisp pan-fried bottom and steamed noodly top.
    Vegetable Gyoza (Vegan)
  • Hanetsuki Gyoza with crispy wings of batter radiating out from the juicy dumplings.
    Crispy Hanetsuki Gyoza
  • With slippery, garlicky Japanese dumplings in a comforting dashi broth with mushrooms and veggies, this gyoza soup is the perfect way to warm up on a chilly day.
    Easy Gyoza Soup
  • Vegan Gyoza (Tofu)
  • A plate of golden shiso gyoza with dipping sauce.
    Shiso Gyoza
  • These Japanese gyoza highlight the tantalizing interplay between the crisp pan-fried wrapper and blissfully juicy pork and cabbage filling.
    Best Japanese Gyoza
  • Best Nikuman (Japanese Pork Buns)
  • These pillowy pork wontons tossed in spicy Sichuan chili oil are easy to make and mind-blowingly good.
    Spicy Wontons in Chili Oil (红油抄手)
  • Shrimp and Pork Shumai dumplings being picked up with chopsticks.
    Shumai
  • Wonton Soup
  • Malfatti
  • Pork Tamales
  • Shrimp Shumai
Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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