Norecipes - Elevating Everyday Meals

menu icon
go to homepage
  • Start Here
  • Recipes
  • Ingredients
  • About
subscribe
search icon
Homepage link
  • Start Here
  • Recipes
  • Ingredients
  • About
×
Home ► Recipes ► Cuisine

Italian

Here you'll find Italian recipes updated with modern techniques grounded in science: elevated classics streamlined for modern life. Instead of spending a day at the stove, you can have these tasty versions on your table in much less time, without sacrificing flavor. Try my Spaghetti with Meat Sauce recipe for a quick weeknight version of classic Bolognese, or throw together the Perfect Frittata in fifteen minutes! There are even delicious vegan options that will satisfy your cravings.

  • Pasta Estate (Summer Pasta)
  • Pappa Al Pomodoro (Tomato Bread Soup)
  • Pork Cheek Ragù
  • Spaghetti Carbonara
  • Creamiest Panna Cotta (No Gelatin)
  • Bucatini all'Amatriciana
  • Best Spaghetti
  • Vegan Parmesan "Cheese"
  • Pomodoro Sauce with Spaghetti
  • Chickpea Spaghetti
  • Ossobuco Beef
  • Caponata
  • Parmesan Chicken Thighs
  • Basic Tomato Sauce
  • Penne all'Arrabbiata
  • Best Spaghetti and Meatballs
  • Kimchi Risotto
  • Guanciale & Mandarin Sugo Recipe
  • Malfatti
  • Karasumi and Daikon Pasta
  • Parsley Pasta
  • Matsutake Mushroom Risotto
  • Pan-Roasted Cod with Cherry Tomato Pan Sauce
  • The Perfect Frittata
  • Kanpachi Carpaccio (Kanpaccio)
  • Best Lasagne
  • Shrimp and Avocado Pasta
  • Ragù Alla Bolognese
  • Pizza Margherita
Marc Matsumoto

Welcome!

I’m Marc Matsumoto, a former chef raising a family in Tokyo, Japan. I believe anyone can become a great cook with the right ingredients and a few techniques, so I created No Recipes to help you unlock your culinary potential!

Start Here

Check out my member site for access to my secret stash of easy original recipes that I cook for my family!

Take a Peak →

Trending Recipes

  • A plate of homemade Japanese yakisoba (stir-fried ramen noodles) with pork cabbage, onions and benishoga (red pickled ginger).
    Yakisoba
  • Closeup of a plate of homemade California rolls filled with crab, avocado and cucumber wrapped in tangy sushi rice and nori.
    California Roll
  • Black Pepper Beef is a classic Chinese stir-fry made with beef, onions, and peppers.
    Black Pepper Beef
  • With spaghetti and spicy cod roe in a creamy sauce, this Mentaiko Pasta is a classic Japanese-Italian mashup that's as easy to make as it is delicous.
    Creamy Mentaiko Pasta
  • Salmon Onigiri split in half showing tender salted salmon flakes wrapped in a fluffy layer of Japanese short grain rice.
    Salmon Onigiri
  • Easy onigiri rice ball recipe stuffed with a delicious mix of canned tuna, mayonnaise and soy sauce.
    Tuna Mayo Onigiri

Trending Categories

  • Easy Japanese Recipes
  • Ramen
  • Summer
  • Japanese (Modern)
  • Japanese (Traditional)
  • Japanese (Chinese)

Footer

About

  • About
  • Help Me
  • Hire Me
  • Photography
  • FAQs

Connect

  • Email Updates
  • Contact

Legal

  • Privacy Policy
  • Cookie Policy

Copyright © 2024 Marc Matsumoto. All rights reserved