Hi! I'm Marc, and I want to teach you some basic techniques while giving you the confidence and inspiration to cook without recipes too!
This week over at PBS Food I’ve written about one of my favorite Japanese home-cooked dishes, gomoku gohan. Like its cousin pilaf, it involves cooking rice with other ingredients, but unlike pilaf, gomoku gohan works just as well as main as it does as a side. Read my full story on this delicious one-pot meal over at PBS and give the recipe a try!
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