This week over at PBS Food I’ve written about one of my favorite Japanese home-cooked dishes, gomoku gohan. Like its cousin pilaf, it involves cooking rice with other ingredients, but unlike pilaf, gomoku gohan works just as well as main as it does as a side. Read my full story on this delicious one-pot meal over at PBS and give the recipe a try!

Gomoku Gohan Recipe | Fresh Tastes Blog | PBS Food


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