Norecipes - Elevating Everyday Meals

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Home ► Recipes ► Breakfast & Brunch

Breakfast & Brunch

  • A hand holding an irresistible strawberry sandwich half, displaying vibrant strawberries surrounded by velvety whipped cream and soft, cloud-like bread—ready to enjoy.
    Strawberry Sandwich (Ichigo Sando)
  • This easy trick will make your poached eggs perfectly oval without whispy egg whites.
    How to Make Poached Eggs
  • The best Spicy Salmon Poke recipe. With rich salmon, creamy avocado, crunchy tobiko, sweet onions and fresh cilantro seasoned with a sriracha sesame sauce and served over a bowl of hot rice.
    Spicy Salmon Poke
  • Cheesy and delicious savory granola bars are loaded with cheddar, parmesan, oats, pumpkin seeds, sesame seeds, and chia seeds and baked until crisp.
    Cheesy Savory Granola Bars
  • Filipino garlic fried rice topped with extra crisp garlic and scallions.
    Filipino Garlic Rice (Sinangag)
  • Yellow miso soup recipe with tofu, carrots, and spinach.
    How to Make Miso Soup
  • A spread for bread and vegetables made with mentaiko (spicy cod roe) and mascarpone cheese.
    Creamy Mentaiko Bread Spread
  • Meyer Lemon Curd
  • Baked Beans
  • Ogura toast made with toasted japanese sandwich bread topped with sweet red bean paste and butter.
    Ogura Toast
  • Matcha oatmeal makes for a delicious healthy breakfast with loads of fiber and antioxidents with a kick of caffeine. Topped with coconut cream, fresh berries, and pumpkin seeds.
    Matcha Oatmeal
  • These super moist lemon banana muffins go great with blueberry preserves.
    Lemon Banana Muffins
  • Breaking a raw egg over a bowl of golden Tamago Kake Gohan (raw egg on rice).
    Tamago Kake Gohan (Raw Egg On Rice)
  • Cross section of Dashimaki Tamago, a traditional Japanese rolled omelette glistening with savory dashi stock.
    Dashimaki Tamago
  • Perfect Boiled Eggs
  • The soft creamy yolk of a hot spring egg is like cold honey.
    Onsen Tamago (Hot Spring Egg)
  • Chicken and egg rice bowl.
    Soboro Don (Chicken Rice Bowl)
  • A savory drizzle of soy sauce pouring onto melting butter and hot rice, creating the ultimate bowl of comforting Japanese butter rice.
    Soy Sauce Butter Rice
  • Salmon Onigiri split in half showing tender salted salmon flakes wrapped in a fluffy layer of Japanese short grain rice.
    Salmon Onigiri
  • Hijiki No Nimono (Hijiki Salad)
  • Homemade Lox
  • Chili lime and cilantro make a delicious accompaniment to roasted corn.
    Chili Lime Grilled Corn Salad
  • Tea rice or Ochazuke, is a classic Japanese comfort food, and this one is topped with salted salmon and rice crackers.
    Salmon Ochazuke(鮭茶漬け)
  • A drizzle of creamy Japanese sesame dressing levels up any green salad.
    Japanese Sesame Dressing
  • Spicy and loaded with flavor, Kimchi Fried Rice is an easy meal that comes together from just a handful of ingredients.
    Kimchi Fried Rice
  • Pools of molten camembert cheese make this 15 minute avocado and caramelized onion frittata ridiculously good.
    The Perfect Frittata
  • Buttery crêpes filled with apples.
    5 Tips for Making Perfect Crêpes
  • Hiyajiru means cold soup in Japanese, and it's a refreshing summertime miso soup made with cucumbers, toasted sesame seeds, and miso.
    Hiyajiru (Cold Miso Soup)
  • The Best Tosilog Recipe, with home-cured Tocino (Filipino Bacon), Sinangag (garlic fried rice), and sunny side up eggs.
    Tosilog
  • Green Tomato Gratin
  • Garlicky, sweet and savory, one bite of this Filipino Tocino (bacon) and you'll be hooked.
    Tocino (Filipino Bacon)
  • Savory Breakfast Bread Pudding
  • With a rainbow of toppings and a zesty ginger dressing, this Chinese Chicken salad is a treat for all of your senses.
    Chinese Chicken Salad
  • The perfect topping for ramen, these Ajitsuke Tamago (seasoned eggs) are seasoned all the way to their golden yolks.
    White Ramen Egg (Ajitsuke Tamago)
  • Colorful mound of asazuke on a plate. Crisp napa cabbage, sallions, and carrots glisten with a red chili adding a bold accent.
    Asazuke (Japanese Pickled Cabbage)
  • Rich and buttery, this pantry granola is loaded with protein and fiber making it a perfect make-ahead breakfast or healthy snack.
    How to Make Granola
  • Pancake Cereal with blueberries, bananas, and milk.
    Pancake Cereal
  • Sunny side up eggs glazed in savory sweet teriyaki sauce make for an easy delicious rice bowl that can be cooked up in 3 minutes.
    Teriyaki Eggs
  • A bowl of Spinach Ohitashi, a Japanese salad made by blanching spinach and infusing it with an umami-rich dashi marinade.
    Spinach Ohitashi
  • The fluffy and juicy egg omelette in this Kyoto-style egg sandwich is redolent of savory dashi and makes for a delicious Japanese egg sandwich.
    Dashimaki Tamago Sando (Japanese Egg Sandwich)
  • Meyer Lemon Cake
  • Savory Zucchini Bread

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Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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