Norecipes - Elevating Everyday Meals

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Breakfast & Brunch

They say that breakfast is the most important meal of the day. These easy breakfast recipes are sure to get your day off to a good start.

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Japanese Breakfast
  • Tamagoyaki is a layered Japanese omelette made by rolling thin sheets of seasoned egg into a roll.
    Tamagoyaki (Japanese Omelette)
  • Plated sunomono salad with crab and sesame seeds glows under soft light, inviting with its glossy textures and vivid greens.
    Cucumber Sunomono Salad with Crab
  • Make delicious spicy tuna rolls at home, just like your favorite sushi restaurant, with this easy to follow tutorial. Delicious spicy tuna filling recipe along with a step-by-step video on how to roll it 3 different ways.
    Spicy Tuna Roll
  • A stack of crispy brown sugar donuts from Okinawa called Sata Andagi. They're cookie crisp on the outside and fluffy in the center.
    Sata Andagi (Okinawan Donuts)
  • With cold soba noodles, pan-fried tofu and mushrooms, and a light sesame dressing this easy soba salad is a deliicous Japanese summer dish.
    Cold Soba Noodle Salad
  • Bacon and egg toasted together on a thick-cut slice of Japanese sandwich bread.
    Japanese Egg Toast
  • The best shrimp and grits recipe, made with smoky cajun shrimp, served on a bowl of cheddar cheese grits.
    Shrimp and Grits
  • Shrimp and Pork Shumai dumplings being picked up with chopsticks.
    Shumai
  • Loaded with fresh sweet corn in a rich velvety soup, this Japanese Corn Potage comes together from just a handful of ingredients. Serve it hot or chilled.
    Corn Potage
  • How to make Chirashi Sushi with tuna, shrimp, egg, carrots and snap peas.
    Seafood Chirashi Sushi (海鮮ちらし寿司)
  • Japanese coffee jelly served in a cup with sweet cream makes for an easy dessert that comes together from just a handful of ingredients.
    Japanese Coffee Jelly
  • Whole Japanese pickled cucumbers glisten on a plate—crisp, refreshing, and bursting with savory umami from a simple salt brine.
    Japanese Pickled Cucumber (Shiozuke)
  • Best Hamburger
  • Fresh "Split Pea" Soup
  • Closeup of a plate of homemade California rolls filled with crab, avocado and cucumber wrapped in tangy sushi rice and nori.
    California Roll
  • Pain Perdu has a crisp caramelized exterior with a rixh custardy interior that's redolent of butter and vanilla.
    Pain Perdu (French Toast)
  • Okonomiyaki
  • Close up of whisper thin strands of chilled somen noodles being lifted from a bowl of ice water set against a backdrop of vibrant condiments.
    Cold Somen Noodles & Sauce
  • With a tender buttery crumb, bold banana flavor, and big chocolate chunks, this is the perfect chocolate chip banana bread recipe!
    Chocolate Chip Banana Bread
  • Duck Fat Smashed Potatoes
  • Egg in a Biscuit
  • Grilled salt-cured salmon is a staple of traditional japanese breakfasts. This easy grilled salmon recipe includes just 3 ingredients.
    Japanese Breakfast Salmon
  • Shrimp Po' Boy
  • These matcha pancakes are light and fluffy and taste amazing drizzled with kuromitsu syrup.
    Matcha Pancakes with Kuromitsu
  • This savory Japanese cabbage pancake is called Okonomiyaki and can be made with whatever fillings and toppings you like.
    Okonomiyaki (Osaka Style)
  • Recipe for fluffy, moist blueberry yogurt pancakes
    Blueberry Yogurt Pancakes
  • Datemaki is a delicious Japanese rolled omelet traditionally eaten for New Year as part of Osechi Ryori. This easy Datemaki recipe comes together from just a handful of ingredients.
    Datemaki
  • Crispy and packed with umami this plant-based Furikake is delicious sprinkled on rice, tofu or vegetables.
    Vegan Furikake (Matcha Flavor)
  • Kinpira Gobo is an easy Japanese side dish made by stir-frying shredded root vegetables with a sweet and savory sauce.
    Japanese Kinpira Gobo Recipe (Video)
  • This mouthwatering bowl of Arroz Caldo (Filipino Chicken and Rice Porridge) is garnished with chicken cracklins, crispy garlic, a soft boiled egg, scallions, and Calamansi.
    Arroz Caldo (Chicken Porridge)
  • Tuna Tartare with Yuzu Gelée
  • Kanpaccio (Kanpachi Carpaccio) is a delightfully simple appetizer with paperthin slices of Kanpachi (Greater Amberjack) seasoned with olive oil, cheese and lime zest.
    Kanpachi Carpaccio (Kanpaccio)
  • Juicy sweet tomatoes stir-fried with creamy scrambled eggs over a bowl of rice.
    Chinese Tomato & Egg Stir-Fry
  • Yuzu Posset
  • Delicious hot Spinach Dip that's plant-based.
    Vegan Spinach Dip
  • Patatas Bravas with Allioli
  • Shabu Shabu Salad with nutty Japanese sesame dressing is a quick yet satisfying meal for a hot summer day.
    Japanese Sesame Sauce (Goma Dare)
  • Close-up shot of a wooden bowl filled with homemade kinako powder, its golden hue hinting at its rich, nutty flavor. With kinako doughnuts and kinako butter in the background.
    Kinako (Roasted Soybean Powder)
  • How to make a perfect Eggs Benedict, with ham, avocado and a poached egg slathered with a citrusy Hollandaise sauce.
    Best Eggs Benedict
  • Ramen Eggs are Japanese soft-boiled eggs that are marinated in an umami-packed sauce.
    Ramen Egg (Ajitama)
  • Perfect Sunny Side Up Eggs
  • This quick Anko (Japanese Red Bean Paste) recipe is the easiest way to make this sweet treat that forms the basis for sweets like mochi and ohagi.
    Red Bean Paste Recipe (Anko)

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Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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