Norecipes - Elevating Everyday Meals

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Home ► Recipes ► Main Ingredient

Mushrooms

  • Asari Miso Soup
  • This delicious plant-based Okonomiyaki is loaded with cabbage, scallions and shiitake mushrooms.
    Vegan Okonomiyaki
  • This Takikomi Gohan, also known as Gomoku Gohan, is an easy vegan rice entre loaded with mushrooms and root veggies.
    Takikomi Gohan
  • Vegan Japanese Curry Rice recipe from scratch.
    Vegan Japanese Curry
  • Tangy Hot and Sour Soup in an earthenware bowl.
    Hot and Sour Soup
  • This vegan plant-based pho is so simple and yet the umami-packed mushroom broth is loaded with all the trademark flavors of traditional pho.This vegan plant-based pho is so simple and yet the umami-packed mushroom broth is loaded with all the trademark flavors of traditional pho.
    Vegan Pho
  • Matsutake gohan ready to serve.
    Matsutake Gohan (Pine Mushroom Rice)
  • Close-up of matsutake risotto with a seared mushroom cap slices and microgreens, warm fall backdrop.
    Matsutake Mushroom Risotto
  • These meatless gyoza (Japanese dumplings) are just as flavorful as the original with a crisp pan-fried bottom and steamed noodly top.
    Vegetable Gyoza (Vegan)
  • Sprinkling Umami Seasoning Salt with fingers.
    Umami Seasoning Salt
  • Japanese tofu steak topped with sauteed mushrooms and crispy garlic chips.
    Japanese Tofu Steak Recipe
  • Bowl mounded high with shiny marinated Japanese mushrooms garnished with scallions.
    Marinated Mushrooms
  • If you have butter, soy sauce, and spaghetti in your pantry, you can make this mouthwatering Japanese pasta.
    Butter Shoyu Pasta
  • Nikujaga is a classic Japanese stew that's traditionally made with meat and potatoes. For this plant-based version, two types of meaty mushrooms stand-in for the beef.
    Vegan Nikujaga
  • Vegan Gyoza (Tofu)
  • Light, crispy tempura mushrooms and green beans require only 2 ingredients for the batter, the rest is in the technique, which I'll show you.
    Tempura Mushrooms
  • Spring Rolls
  • A 15 minute stir-fry made with chicken, mushrooms, carrots and sugar peas.
    Moo Goo Gai Pan
  • Easy Hot and Sour Ramen
  • This Vegan Mapo Tofu is loaded with creamy blocks of tofu in a fiery Sichuan sauce made from ground mushrooms and fermented black soybeans.
    Vegetarian Mapo Tofu
  • Steak with Mushroom Sauce (Steak Aux Champignons)
  • Beef Stroganoff is such an easy meal and yet it's flavorful and comforting. My secrets for making the best Stroganoff.
    Beef Stroganoff
  • Chicken Stroganoff
  • Doenjang Jjigae
Marc Matsumoto

Welcome!

I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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