Norecipes - Elevating Everyday Meals

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Home ► Recipes ► Best

Best

  • Beef Cheek Confit with Caramelized Turnips
  • Juicy tender pork chop smothered with onions.
    Best Pork Chops
  • Fall apart tender beef stewed together with mushrooms and onions in a savory, sweet and tangy roux, Hayashi Rice is a popular Japanese stew.
    Hayashi Rice
  • This crispy Japanese potato croquette is filled with a velvety potato filling studded with sweet caramelized onions and hand-minced pork.
    Korokke (Japanese Potato Croquettes)
  • This Japanese Curry made from scratch gets its flavor and thickness through the power of fruits and vegetables. It's the perfect hearty winter meal for groups of kids and grownups alike.
    Japanese Chicken Curry
  • A plate of Tonkatsu, or Japanese pork cutlet with thick slices of tender pork encrusted in a golden layer of crispy panko and served with a drizzle of tonkatsu sauce and fluffy cabbage salad.
    Tonkatsu (Japanese Pork Cutlet)
  • Mound of Japanese potato salad with ham, cucumbers, carrots and onions.
    Japanese Potato Salad
  • Closeup of a sliced A5 wagyu steak cooked to medium rare with a Japanese steak sauce and garlic chips.
    How to Cook Wagyu Steak
  • 3 easy culinary tricks make this the juiciest Japanese hamburger steak.
    Hamburg Steak (Hambāgu)
  • With a crisp, juicy slab of Japanese fried chicken stuffed into a butter roll slathered in yuzu mayonnaise, Chick-fil-A and Popeye's ain't got nothing on this Japanese Chicken Sandwich.
    Japanese Chicken Sandwich
  • Marbled A5 grade wagyu beef is the key to the texture of this sandwich. Crisp on the outside, and melt-in-your-mouth tender on the inside, this Wagyu Katsu Sandwich is a decadent splurge that ou can make at home.
    Wagyu Katsu Sandwich
  • If you have butter, soy sauce, and spaghetti in your pantry, you can make this mouthwatering Japanese pasta.
    Butter Shoyu Pasta
  • With a thick juicy chicken cutlet simmered in savory-sweet broth, Chicken Katsudon is a staple of Japanese home cooking.
    Chicken Katsudon
  • Tsukune
  • This Japanese beef bowl is loaded with tender beef, sweet scallions and creamy egg cooked in a sweet and savory broth.
    Tanindon (Beef & Egg Bowl)
  • Tokachi Butadon is an easy grilled Japanese pork bowl serve on a bed of rice.
    Japanese Pork Bowl (Butadon)
  • A stunning close-up of gyudon captures tender slices of perfectly cooked wagyu beef glistening with a rich, savory sauce. The vibrant orange egg yolk rests at the center.
    Best Gyudon (Japanese Beef Bowl)
  • This easy 5 ingredient plant-based parmesan cheese sprinkles like parmesan, tastes like parmesan and makes any dish you add it to taste better.
    Vegan Parmesan "Cheese"
  • Chicken and egg rice bowl.
    Soboro Don (Chicken Rice Bowl)
  • Crying Tiger Steak slice being dipped in Nam Jim Jaew sauce.
    Crying Tiger Beef with Nam Jim Jaew Sauce
  • Thick udon noodles in a rich and spicy chicken curry broth make this Japanese Curry Udon a modern classic.
    Curry Udon
  • Thick chewy noodles glazed in oyster sauce stir-fried with beef and broccoli.
    Beef Yaki Udon
  • A bowl of creamy Tsukemen broth with noodles for dipping and a plate of accompaniments.
    Tsukemen (Dipping Ramen)
  • Crisp on top and saucy on the bottom you'd never guess this easy Chicken Parmesan recipe was baked.
    Parmesan Chicken Thighs
  • Crisp juicy fried chicken glazed in a sweet and sour orange sauce that's redolent of fresh citrus thanks to a triple dose of orange.
    Orange Chicken
  • Rich, creamy, and toasty Basque Burnt Cheesecake.
    Best Burnt Basque Cheesecake
  • Agedashi tofu served with scallions, katsuobushi (shaved skipjack tuna), and grated daikon radish.
    Agedashi Tofu
  • Addictively savory with a tongue-tinglingly spicy sauce, Mapo Tofu is Sichuan classic.
    Spicy Mapo Tofu
  • Menudo
  • Kung Pao Chicken
  • A plate of golden shiso gyoza with dipping sauce.
    Shiso Gyoza
  • These Japanese gyoza highlight the tantalizing interplay between the crisp pan-fried wrapper and blissfully juicy pork and cabbage filling.
    Best Japanese Gyoza
  • A plate of easy small batch kimchi
    Small Batch Kimchi
  • Grilled Endive Salad
  • Ratatouille
  • Light and crispy battered fish and chips.
    Fish and Chips
  • Best Nikuman (Japanese Pork Buns)
  • The ultimate guide to making the best Spaghetti and Meatballs, includes tips on the meat, aromatics, seasonings, fillers, and cooking techiniqes to make the juciest, most tender, and flavorful meatballs.
    Best Spaghetti and Meatballs
  • Chicken Jalfrezi with peppers, onions, and tomatoes.
    Chicken Jalfrezi
  • Spicy and loaded with flavor, Kimchi Fried Rice is an easy meal that comes together from just a handful of ingredients.
    Kimchi Fried Rice
  • A mound of Chinese Five Spice Powder
    Chinese Five Spice Powder
  • It looks ultra-creamy but this easy plant-based French onion dip has no sour cream or mayonaise.
    Vegan French Onion Dip

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Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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