Norecipes - Elevating Everyday Meals

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Home ► Recipes ► Best

Best

  • Arroz con Pollo
  • Delicious hot Spinach Dip that's plant-based.
    Vegan Spinach Dip
  • Chicken Nanban with Japanese-style tartar sauce and a shredded cabbage salad.
    Chicken Nanban
  • How to make a perfect Eggs Benedict, with ham, avocado and a poached egg slathered with a citrusy Hollandaise sauce.
    Best Eggs Benedict
  • Perfect Sunny Side Up Eggs
  • A silky dome of vanilla-specked vegan panna cotta draped with glossy black sugar syrup, artfully served on a slate plate.
    Vegan Panna Cotta
  • Easy stove top Japanese roast beef rice bowl with pan roasted A5 grade wagyu, an onion glaze, and tangy wasabi cream.
    Roast Beef Donburi
  • An easy hot eggnog that will warm you up from the inside out.
    Warm Eggnog Recipe
  • This easy trick will make your poached eggs perfectly oval without whispy egg whites.
    How to Make Poached Eggs
  • Pillowy butter mochi ricecakes make for a delicious mid-afternoon snack.
    Butter Mochi
  • These meatless gyoza (Japanese dumplings) are just as flavorful as the original with a crisp pan-fried bottom and steamed noodly top.
    Vegetable Gyoza (Vegan)
  • Overhead view of the best spaghetti from scratch on a white plate sprinkled with parmesan and parsley.
    Best Spaghetti
  • Ragù Alla Bolognese
  • Grilled Chicken with Honey Mustard Dressing
  • Meyer Lemon Curd
  • Bánh Mì Thịt Xá Xíu
  • Hanetsuki Gyoza with crispy wings of batter radiating out from the juicy dumplings.
    Crispy Hanetsuki Gyoza
  • A glossy mirrorlike shine is the hallmark of any great Japanese chicken teriyaki, and this one comes together from just 4 simple ingredients.
    Teriyaki Chicken Recipe (Authentic Japanese )
  • Beef Cheek Confit with Caramelized Turnips
  • Juicy tender pork chop smothered with onions.
    Best Pork Chops
  • Fall apart tender beef stewed together with mushrooms and onions in a savory, sweet and tangy roux, Hayashi Rice is a popular Japanese stew.
    Hayashi Rice
  • This crispy Japanese potato croquette is filled with a velvety potato filling studded with sweet caramelized onions and hand-minced pork.
    Korokke (Japanese Potato Croquettes)
  • This Japanese Curry made from scratch gets its flavor and thickness through the power of fruits and vegetables. It's the perfect hearty winter meal for groups of kids and grownups alike.
    Japanese Chicken Curry
  • Closeup of a sliced A5 wagyu steak cooked to medium rare with a Japanese steak sauce and garlic chips.
    How to Cook Wagyu Steak
  • 3 easy culinary tricks make this the juiciest Japanese hamburger steak.
    Hamburg Steak (Hambāgu)
  • With a crisp, juicy slab of Japanese fried chicken stuffed into a butter roll slathered in yuzu mayonnaise, Chick-fil-A and Popeye's ain't got nothing on this Japanese Chicken Sandwich.
    Japanese Chicken Sandwich
  • Marbled A5 grade wagyu beef is the key to the texture of this sandwich. Crisp on the outside, and melt-in-your-mouth tender on the inside, this Wagyu Katsu Sandwich is a decadent splurge that ou can make at home.
    Wagyu Katsu Sandwich
  • If you have butter, soy sauce, and spaghetti in your pantry, you can make this mouthwatering Japanese pasta.
    Butter Shoyu Pasta
  • With a thick juicy chicken cutlet simmered in savory-sweet broth, Chicken Katsudon is a staple of Japanese home cooking.
    Chicken Katsudon
  • Tsukune
  • This Japanese beef bowl is loaded with tender beef, sweet scallions and creamy egg cooked in a sweet and savory broth.
    Tanindon (Beef & Egg Bowl)
  • Tokachi Butadon is an easy grilled Japanese pork bowl serve on a bed of rice.
    Japanese Pork Bowl (Butadon)
  • A stunning close-up of gyudon captures tender slices of perfectly cooked wagyu beef glistening with a rich, savory sauce. The vibrant orange egg yolk rests at the center.
    Best Gyudon (Japanese Beef Bowl)
  • Chicken and egg rice bowl.
    Soboro Don (Chicken Rice Bowl)
  • Crying Tiger Steak slice being dipped in Nam Jim Jaew sauce.
    Crying Tiger Beef with Nam Jim Jaew Sauce
  • Thick udon noodles in a rich and spicy chicken curry broth make this Japanese Curry Udon a modern classic.
    Curry Udon
  • Thick chewy noodles glazed in oyster sauce stir-fried with beef and broccoli.
    Beef Yaki Udon
  • A bowl of creamy Tsukemen broth with noodles for dipping and a plate of accompaniments.
    Tsukemen (Dipping Ramen)
  • Rich, creamy, and toasty Basque Burnt Cheesecake.
    Best Burnt Basque Cheesecake
  • Agedashi tofu served with scallions, katsuobushi (shaved skipjack tuna), and grated daikon radish.
    Agedashi Tofu
  • Addictively savory with a tongue-tinglingly spicy sauce, Mapo Tofu is Sichuan classic.
    Spicy Mapo Tofu
  • Menudo

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Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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