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    Home » Recipes » Cuisine

    Middle Eastern

    Embark on a captivating culinary journey through the Middle East and North Africa with my recipes from the region! These dishes combine the robust flavors and tantalizing aromas of a spice market, allowing you to create a mezze table for guests or a delightfully comforting meal for your family. I have recipes for time-honored classics like Ful Medames, Hashweh, and Labneh, and you can impress your loved ones with refreshing Tabouli or a silky-smooth Hummus. So let's explore these enticing recipes and transport your taste buds to a world of flavorful discoveries!

    • Labneh
    • Mutabbal (Sesame Eggplant Dip)
    • Loubieh Bi Zeit (Green Beans Braised in Olive Oil)
    • Hashweh
    • Shorbat Adas
    • Braised Lamb with Israeli Couscous
    • Ful Medames
    • Tomato Cucumber Salad
    • Muhammara
    • Molokhia (Egyptian-style)
    • Smoked Pistachio Rack of Lamb
    • Tabouleh
    • Hummus With Caramelized Onions
    • Curry Crusted Lamb Breasts with Thai Basil Raita
    • Milky Vanilla Baklava
    • Cinnamon Harissa Turkey

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    Hi, I'm Marc Matsumoto, a retired chef living in Tokyo, and I founded No Recipes to empower home cooks of all levels by sharing essential techniques and my kitchen secrets.

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