Middle Eastern
Embark on a captivating culinary journey through the Middle East and North Africa with my recipes from the region! These dishes combine the robust flavors and tantalizing aromas of a spice market, allowing you to create a mezze table for guests or a delightfully comforting meal for your family. I have recipes for time-honored classics like Ful Medames, Hashweh, and Labneh, and you can impress your loved ones with refreshing Tabouli or a silky-smooth Hummus. So let's explore these enticing recipes and transport your taste buds to a world of flavorful discoveries!
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Braised Lamb with Israeli Couscous
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Labneh
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Mutabbal (Sesame Eggplant Dip)
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Loubieh Bi Zeit (Green Beans Braised in Olive Oil)
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Hashweh
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Cinnamon Harissa Turkey
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Milky Vanilla Baklava
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Hummus With Caramelized Onions
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Molokhia (Egyptian-style)
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Tabouleh
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Ful Medames
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Curry Crusted Lamb Breasts with Thai Basil Raita
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Hummus
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Apple Pomegranate Borek
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Smoked Pistachio Rack of Lamb
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Muhammara
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Tomato Cucumber Salad
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Shorbat Adas