What originally started out as a way way to use up leftover scallops has turned into one of my favorite quick meals. Considering it takes less than 10 minutes to put together the 5 ingredients in this dish, it’s has one of the best effort to reward ratios I’ve ever found. Beating out dishes like Pasta Carbonara, and coming close to my 20 second microwave chocolate cake. Check out my full Spaghetti with Butter Soy Sauce Scallops post and recipe over at PBS Food this week.
Spaghetti with Soy Sauce Butter Scallops
All images and text on this website are protected by copyright. Please do not post or republish this recipe or its images without permission. If you want to share this recipe just share the link rather than the whole recipe.