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Home ► Recipes ► Cuisine

Chinese

The bold flavors of China shine in these authentic Chinese recipes. Restaurant quality dishes made accessible to the home cook through refined techniques. Celebrate China’s rich culinary history and learn the secrets of classic Chinese ingredients. Char Siu Pork, Kung Pao Chicken, Spring Rolls, and more are waiting for you to master.

  • Scallion Pancakes (Cong You Bing)
  • Plump juicy pieces of shrimp bound to crispy toast triangles with soft and flavorful shrimp paste.
    Crispy Shrimp Toast
  • Aromatic ginger scallion oil takes this easy pan-fried chicken with crispy skin to the next level.
    Crispy Chicken with Ginger Scallion Sauce
  • Tangy Hot and Sour Soup in an earthenware bowl.
    Hot and Sour Soup
  • Black Pepper Beef is a classic Chinese stir-fry made with beef, onions, and peppers.
    Black Pepper Beef
  • Juicy sweet tomatoes stir-fried with creamy scrambled eggs over a bowl of rice.
    Chinese Tomato & Egg Stir-Fry
  • Golden fried wontons filled with pork and shrimp, piled in a bamboo basket and garnished with scallions, served alongside a small bowl of sweet chili dipping sauce.
    Crispy Fried Wontons
  • Addictively savory with a tongue-tinglingly spicy sauce, Mapo Tofu is Sichuan classic.
    Spicy Mapo Tofu
  • Kung Pao Chicken
  • Twice Cooked Pork (Huí Guō Ròu)
  • Best Nikuman (Japanese Pork Buns)
  • Three Cup Chicken (San Bei Ji)
  • Spring Rolls
  • A cutting board filled with slices of Chinese roasted pork, served with a scallion sauce.
    Chinese Roast Pork (Siew Yuk)
  • A mound of Chinese Five Spice Powder
    Chinese Five Spice Powder
  • This spicy chicken salad is loaded with juicy shredded chicken and crunchy cucumbers dressed with a sesame chili sauce. Get the details in this Bang Bang Chicken recipe.
    Bang Bang Chicken
  • This delicious green bean stir-fry comes together in just mimnutes and yet it's loaded with tender green beans and ground pork seasoend with garlic, black beans and chili paste.
    Chinese Green Bean Stir-Fry
  • Change up your hot sauce routine with this Sichuan chili oil. Loaded with crisp garlic, sesame seeds and chili flakes it comes together in just minutes from a handful of ingredients.
    How to Make Chili Oil (辣椒油)
  • These pillowy pork wontons tossed in spicy Sichuan chili oil are easy to make and mind-blowingly good.
    Spicy Wontons in Chili Oil (红油抄手)
  • With meaty chunks of tofu that are seasoned to the core, crunchy peanuts, and crisp peppers glazed in a mouthwatering savory, sweet, sour, and spicy sauce, this easy Kung Pao Tofu is a delicious stir-fry that may be meatless, but it's flavor full!
    Kung Pao Tofu
  • The best shrimp and egg fried rice in a red ceramic bowl.
    Shrimp Fried Rice
  • Wonton Soup
  • Easy Hot and Sour Ramen
  • Mound of green beans stir fried with garlic and chili paste. An easy vegan Chiense stir-fry.
    Chinese Garlic Green Beans
  • This Vegan Mapo Tofu is loaded with creamy blocks of tofu in a fiery Sichuan sauce made from ground mushrooms and fermented black soybeans.
    Vegetarian Mapo Tofu
  • Boiled Peanuts
  • Char siu pork is flavored with Chinese Five Spice Powder
    Char Siu (Chinese BBQ Pork)
  • Shrimp Shumai
Marc Matsumoto

Welcome!

I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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