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Home ► Recipes ► Japanese

Japanese

  • Close-up of a donburi bowl bursting with glossy salmon zuke, sprinkled with sesame and scallions, nestled against vibrant green shiso leaves.
    Salmon Sashimi Donburi
  • Plated Japanese miso salmon on a white rectangular plate with rice and pickles.
    Miso Salmon
  • Sobameshi is a delicious mashup of yakisoba and yakimeshi from Kobe. With noodles and rice stir-fried with vegetables it has a little of something for everyone.
    Sobameshi (Ramen Fried Rice)
  • Thick udon noodles in a rich and spicy chicken curry broth make this Japanese Curry Udon a modern classic.
    Curry Udon
  • Crispy ramen chips make for a delicious savory snack food.
    Crispy Ramen Chips
  • Thick chewy noodles glazed in oyster sauce stir-fried with beef and broccoli.
    Beef Yaki Udon
  • A savory drizzle of soy sauce pouring onto melting butter and hot rice, creating the ultimate bowl of comforting Japanese butter rice.
    Soy Sauce Butter Rice
  • A bowl of creamy Tsukemen broth with noodles for dipping and a plate of accompaniments.
    Tsukemen (Dipping Ramen)
  • Homemade seaweed salad with a nutritious blend of Japanese seaweed and crunchy cucumbers, just like at sushi restaurants.
    Seaweed Salad (Wakame Salad)
  • Easy onigiri rice ball recipe stuffed with a delicious mix of canned tuna, mayonnaise and soy sauce.
    Tuna Mayo Onigiri
  • Tangy, savory, and sweet, these effortless braised chicken wings come together from umeboshi (Japanese pickled plums) and a handful of ingredients tossed in a pot and simmered together.
    Umeboshi Chicken
  • A drizzle of creamy Japanese sesame dressing levels up any green salad.
    Japanese Sesame Dressing
  • Crispy shrimp tempura, creamy avocado, and spicy karashi mayo come together to make a party of textures and tastes in this Shrimp Tempura Roll.
    Shrimp Tempura Roll
  • These ridiculously glossy teriyaki chicken wings are lacquered in a thick, sticky teriyaki sauce made with just a handful of ingredients.
    Teriyaki Chicken Wings
  • This easy teriyaki chicken bowl comes together in about 10 minutes using just a handful of ingredients.
    Easy Chicken Teriyaki Bowl
  • Beef Teriyaki
  • Karasumi and Daikon Pasta
  • Mont Blanc (chestnut cream cake)
  • Japanese bento box lunch with vegan tamagoyaki, pickled cauliflower, sesame spinach, and stir-fried burdock with carrots.
    Vegan Tamagoyaki Bento Box
  • This mouthwatering spicy salmon temaki sushi is rolled in crisp nori and tangy sushi rice and doesn't require any special tools to make.
    Spicy Salmon Temaki Sushi
  • A plate of Caterpillar Rolls ready to serve
    Caterpillar Roll
  • Spicy Kimchi Noodles with pork and a soft boiled egg.
    Kimchi Udon Noodle Soup
  • Give your instant noodles an upgrade by turning them into this rich creamy ramen carbonara with this easy hack.
    Ramen Carbonara
  • Luxuriously smooth scoop of homemade matcha ice cream.
    Matcha Ice Cream (No-Churn)
  • A stack of crispy brown sugar donuts from Okinawa called Sata Andagi. They're cookie crisp on the outside and fluffy in the center.
    Sata Andagi (Okinawan Donuts)
  • Yaki Udon, an easy udon noodle stir-fry made with cabbage, carrots, onions, and mushooms.
    Yaki Udon
  • Japanese-style fried rice (yakimeshi) with ground beef, caramelized onions, and curry powder.
    Curry Fried Rice
  • Make delicious spicy tuna rolls at home, just like your favorite sushi restaurant, with this easy to follow tutorial. Delicious spicy tuna filling recipe along with a step-by-step video on how to roll it 3 different ways.
    Spicy Tuna Roll
  • Surrounded in a light and crispy shell of potato starch with a juicy umami-packed center, this tofu karaage is a delicious plant-based version of Japanese fried chicken.
    Tofu Karaage (Vegan Japanese Fried Chicken)
  • This California roll in a bowl has savory crab, creamy avocado, crunchy tobiko, and crispy cucumbers on a bed of nori and sushi rice.
    California Roll Sushi Bowl
  • Marinated with sake, salt, and pepper and served with a squeeze of lemon, this ultra-crispy chicken karaage is a delicious Japanese fried chicken.
    Shio Karaage (Salt Fried Chicken)
  • Easy delicious bento box lunch with chicken and scallions glazed with miso and maple syrup.
    Maple Miso Chicken Bento
  • With cold soba noodles, pan-fried tofu and mushrooms, and a light sesame dressing this easy soba salad is a deliicous Japanese summer dish.
    Cold Soba Noodle Salad
  • Rich molten chocolate omelette that comes together in under 10 minutes served with whipped cream and cacao nibs.
    Molten Chocolate Omelette
  • Sunny side up eggs glazed in savory sweet teriyaki sauce make for an easy delicious rice bowl that can be cooked up in 3 minutes.
    Teriyaki Eggs
  • The fluffy and juicy egg omelette in this Kyoto-style egg sandwich is redolent of savory dashi and makes for a delicious Japanese egg sandwich.
    Dashimaki Tamago Sando (Japanese Egg Sandwich)
  • This creamy Japanese-style sesame wafu dressing is just like the ones at restaurants.
    Sesame Wafu Dressing (Japanese-style dressing)
  • A healthier version of Yakisoba, a classic Japanese festival food.
    Shirataki Yakisoba
  • Spicy Yakisoba
  • Sparkling ume juice with red shiso.
    Ume Juice

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Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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