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Home ► Recipes ► Japanese

Japanese

  • Pouring homemade katsu sauce over crispy tonkatsu.
    Tonkatsu Sauce
  • Closeup of a sliced A5 wagyu steak cooked to medium rare with a Japanese steak sauce and garlic chips.
    How to Cook Wagyu Steak
  • 3 easy culinary tricks make this the juiciest Japanese hamburger steak.
    Hamburg Steak (Hambāgu)
  • Japanese curry served over rice.
    Japanese Curry from Scratch
  • Katsudon (Pork Cutlet Rice Bowl)
  • Loaded with fresh sweet corn in a rich velvety soup, this Japanese Corn Potage comes together from just a handful of ingredients. Serve it hot or chilled.
    Corn Potage
  • With thick juicy Tonkatsu doused in a sweet, spicy, savory and tangy sauce, this Katsu Sandwich recipe can be made at home with just a handful of ingredients.
    Katsu Sando (カツサンド)
  • With spaghetti and spicy cod roe in a creamy sauce, this Mentaiko Pasta is a classic Japanese-Italian mashup that's as easy to make as it is delicous.
    Creamy Mentaiko Pasta
  • This protein packed Japanese egg salad sandwich recipe has a triple dose of eggs, packed with medium boiled eggs, egg salad, and mayonnaise.
    Tamago Sando (Japanese Egg Sandwich)
  • With a crisp, juicy slab of Japanese fried chicken stuffed into a butter roll slathered in yuzu mayonnaise, Chick-fil-A and Popeye's ain't got nothing on this Japanese Chicken Sandwich.
    Japanese Chicken Sandwich
  • Green Bean and Mushroom Doria topped with fried onions and parsley.
    Mushroom Doria (Mushroom Rice Casserole)
  • Loaded with ripe fruit and vanilla-infused cream, fruit sandwiches are an easy snack or casual dessert that comes together in minutes.
    Japanese Fruit Sandwich (フルーツサンド)
  • Marbled A5 grade wagyu beef is the key to the texture of this sandwich. Crisp on the outside, and melt-in-your-mouth tender on the inside, this Wagyu Katsu Sandwich is a decadent splurge that ou can make at home.
    Wagyu Katsu Sandwich
  • If you have butter, soy sauce, and spaghetti in your pantry, you can make this mouthwatering Japanese pasta.
    Butter Shoyu Pasta
  • Traditional Japanese Chicken Katsu with tonkatsu sauce, cabbage, and Japanese hot mustard.
    Chicken Katsu
  • With a thick juicy chicken cutlet simmered in savory-sweet broth, Chicken Katsudon is a staple of Japanese home cooking.
    Chicken Katsudon
  • Japanese potato salad with boil eggs, ham, cucumbers, carrots, and onions.
    Potato and Egg Salad
  • The main ingredient may surprise you, but Spaghetti Napolitan is an easy Japanese-style pasta that comes together from just a handful of pantry staples.
    Spaghetti Napolitan
  • Kabocha Squash soup is a creamy, flavorful soup that can be thrown together from a handful of ingredients in about 30 minutes.
    Kabocha Squash Soup
  • Tender, juicy Japanese style Hamburg Steak glazed with teriyaki sauce.
    Japanese Hamburger Steak
  • Slices of chicken in a bowl.
    Chicken Teriyaki (Grilled)
  • Japanese marinade
  • Nikujaga (Meat and Potatoes)
  • Miso Shōgayaki (Miso Ginger Pork)
  • Tsukune
  • Sparerib Oden
  • Shiromiso Tonjiru (Pork and White Miso Soup)
  • Nikujaga (literally "meat and potatoes") is an easy Japanese stew that comes together in under 30 minutes form just a handful of ingredients that get thrown in a pot together and simmered until flavorful and delicious.
    Quick Nikujaga (Meat and Potato Stew)
  • With cubes of pork braised with ginger, garlic and scallions until melt-in-your-mouth tender, this Kakuni recipe is Japanese favorite that makes for a delicious topping for ramen.
    Shio Kakuni (Salt Braised Pork Belly)
  • This Japanese beef bowl is loaded with tender beef, sweet scallions and creamy egg cooked in a sweet and savory broth.
    Tanindon (Beef & Egg Bowl)
  • Nikujaga is a classic Japanese stew that's traditionally made with meat and potatoes. For this plant-based version, two types of meaty mushrooms stand-in for the beef.
    Vegan Nikujaga
  • Edamame with garlic, black pepper, and chili peppers in a red bowl on a dark surface.
    Spicy Edamame
  • Char-grilled blistered shishito peppers with smoked salt and lemon.
    Blistered Shishito Peppers
  • Tokachi Butadon is an easy grilled Japanese pork bowl serve on a bed of rice.
    Japanese Pork Bowl (Butadon)
  • The predecessor to Gyudon, Gyunabe is a historical Japanese dish that shows up in a bento box in Demon Slayer.
    Rengoku's Demon Slayer Bento
  • Spicy and savory Japanese cucumber tsukemono pickled with beer and wasabi.
    Beer & Wasabi Pickled Cucumbers
  • Drizzling authentic Japanese teriyaki sauce over chicken.
    Best Homemade Teriyaki Sauce
  • Japanese beef bowl recipe or gyudon with thinly sliced beef simmered with onions in a savory broth, topped with sesame seeds, scallions and red pickled ginger over a bowl of rice.
    Yoshinoya Beef Bowl
  • A stack of tempura chicken tenders that are flavorful and juicy on the inside with a light and crispy tempura batter coating on the outside.
    Chicken Tempura (Toriten)
  • Chicken teriyaki bento box.
    Chicken Teriyaki Bento
  • A stunning close-up of gyudon captures tender slices of perfectly cooked wagyu beef glistening with a rich, savory sauce. The vibrant orange egg yolk rests at the center.
    Best Gyudon (Japanese Beef Bowl)
  • Juicy chicken breast teriyaki glazed with honey teriyaki sauce.
    Honey Teriyaki Chicken

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Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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