Norecipes - Elevating Everyday Meals

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Home ► Recipes ► Low-Fat

Low-Fat

  • Loaded with creamy eggplant and studded with Indian spices, this easy eggplant curry recipe is quick and delicious.
    Eggplant Curry (Baingan Bharta)
  • With a rainbow of toppings and a zesty ginger dressing, this Chinese Chicken salad is a treat for all of your senses.
    Chinese Chicken Salad
  • Colorful mound of asazuke on a plate. Crisp napa cabbage, sallions, and carrots glisten with a red chili adding a bold accent.
    Asazuke (Japanese Pickled Cabbage)
  • Riceberry is a nutrient-dense cultivar of Thai rice with a stunning purple-black color.
    All About Riceberry
  • This Shogayu recipe (ginger tea) is fragrant, warming and delicious, and all you need to make it is some fresh ginger, lemon and honey.
    Shōgayu (Ginger Tea)
  • This umami-packed seasoned soy sauce or dashi shoyu is infused with katsuobushi and konbu.
    Japanese Seasoning Soy Sauce
  • Pho Tai Nam from above.
    Pho Tai Nam (Vietnamese Noodle Soup)
  • Wonton Soup
  • Homemade ramen noodles.
    Homemade Ramen Noodles
  • A bowl of Spinach Ohitashi, a Japanese salad made by blanching spinach and infusing it with an umami-rich dashi marinade.
    Spinach Ohitashi
  • Green Bean Curry
  • Fire Roasted Corn Salsa
  • Poached Aloe
  • How to Make Tortillas
  • Sparkling ume juice with red shiso.
    Ume Juice
  • Best Pico de Gallo
  • Yuzu Kosho (Yuzu Chili Paste)
  • Green Papaya Salad (Som Tam)
  • Perfect Caramelized Onions
  • Asian Shrimp Cocktail
  • Roasted Red Pepper

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Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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