Norecipes - Elevating Everyday Meals

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Home ► Recipes ► Vegetarian

Vegetarian

  • Easy homemade ponzu sauce that's perfect for sushi, shabu shabu and salads.
    Japanese Ponzu Sauce
  • Crunchy smashed cucumbers dressed with a nutty and spicy sesame sauce.
    Smashed Cucumber Salad
  • Rich molten chocolate omelette that comes together in under 10 minutes served with whipped cream and cacao nibs.
    Molten Chocolate Omelette
  • Sunny side up eggs glazed in savory sweet teriyaki sauce make for an easy delicious rice bowl that can be cooked up in 3 minutes.
    Teriyaki Eggs
  • Vegan Tonkotsu Ramen
  • Homemade ramen noodles.
    Homemade Ramen Noodles
  • Mound of green beans stir fried with garlic and chili paste. An easy vegan Chiense stir-fry.
    Chinese Garlic Green Beans
  • Gobi 65 (Cauliflower 65)
  • This Vegan Mapo Tofu is loaded with creamy blocks of tofu in a fiery Sichuan sauce made from ground mushrooms and fermented black soybeans.
    Vegetarian Mapo Tofu
  • The fluffy and juicy egg omelette in this Kyoto-style egg sandwich is redolent of savory dashi and makes for a delicious Japanese egg sandwich.
    Dashimaki Tamago Sando (Japanese Egg Sandwich)
  • This creamy Japanese-style sesame wafu dressing is just like the ones at restaurants.
    Sesame Wafu Dressing (Japanese-style dressing)
  • Green Bean Curry
  • Vegan Palak Paneer
  • Meyer Lemon Cake
  • Savory Zucchini Bread
  • A simple Sicilian Caponata that comes togehter in under 30 minutes.
    Caponata
  • Fire Roasted Corn Salsa
  • A stack of chewy, caky, chocolate chip cookies.
    Better Chocolate Chip Cookies
  • These perfect chocolate cherry brownies have a crisp shell on top and a decadent fudgy center, and they take less than 10 minutes to get in the oven.
    Chocolate Cherry Brownies
  • Better "Tunafish" Sandwich
  • Poached Aloe
  • How to Make Tortillas
  • Ful Medames
  • Sparkling ume juice with red shiso.
    Ume Juice
  • Best Pico de Gallo
  • Key Lime Pie
  • Vanilla Caramel Sauce
  • Coconut Cream Bars
  • 5-Minute Sticky Toffee Pudding
  • Malfatti
  • Yuzu Kosho (Yuzu Chili Paste)
  • Boiled Peanuts
  • Sukju Namul is an easy Korean bean sprout salad made by blanching mung bean sprouts and seasoning them with sesame oil and garlic.
    Sukju Namul (Korean Bean Sprout Salad)
  • Perfect Caramelized Onions
  • Vegetarian Ground "Meat"
  • Parsley Pasta
  • Fried Mac & Cheese Balls
  • Best Guacamole
  • Shorbat Adas
  • Sesamella (Chocolate Sesame Butter)
  • How to Scramble an Egg
  • Roasted Red Pepper

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Marc Matsumoto

Welcome!

I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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