Norecipes - Elevating Everyday Meals

menu icon
go to homepage
  • Start Here
  • Recipes
  • Ingredients
  • About
subscribe
search icon
Homepage link
  • Start Here
  • Recipes
  • Ingredients
  • About
×
Home ► Recipes ► Vegetarian

Vegetarian

  • Pools of molten camembert cheese make this 15 minute avocado and caramelized onion frittata ridiculously good.
    The Perfect Frittata
  • Buttery crêpes filled with apples.
    5 Tips for Making Perfect Crêpes
  • Mont Blanc (chestnut cream cake)
  • It looks ultra-creamy but this easy plant-based French onion dip has no sour cream or mayonaise.
    Vegan French Onion Dip
  • Raspberry Coulis
  • Side-view of a bowl of Pasta Pomodoro, showing the depth and layers of spaghetti intertwined with chunks of ripe tomatoes and basil leaves.
    Pomodoro Sauce with Spaghetti
  • Easy, satisfying, and delicious, this classic vegan friendly alternative to Unagi Don comes together in minutes using eggplant and sweet and savory unagi sauce.
    Vegan Unagi Don
  • Warm up with a piping hot bowl of Kitsune Udon topped with savory-sweet fried tofu, scallions and yuzu.
    Kitsune Udon (Vegan)
  • Green Tomato Gratin
  • Japanese bento box lunch with vegan tamagoyaki, pickled cauliflower, sesame spinach, and stir-fried burdock with carrots.
    Vegan Tamagoyaki Bento Box
  • Beet and Onion Pickle Recipe
  • The best Mutabbal garnished with mint and toasted pine nuts. Served with pita, radishes, cucumbers and cherry tomatoes.
    Mutabbal (Eggplant Tahini Dip)
  • Muhammara ready to serve.
    Muhammara (Red Pepper Walnut Dip)
  • Pappa al Pomodoro (Tuscan Bread and Tomato Soup) in a white bowl on a dark surface with a fresh tomato and basil leaves.
    Pappa Al Pomodoro (Tomato Bread Soup)
  • With green beans brainsed with olive oil and tomatoes until creamy and tender, Loubieh Bi Zeit is a delicious Lebanese meze that comes together from just a handful of ingredients.
    Loubieh Bi Zeit (Stewed Green Beans)
  • Jerusalem bagels and Labneh garnished with olive oil, sumac and za'atar.
    Labneh Dip (Strained Yogurt Cheese)
  • Watermelon, tomato, labneh and mint salad with a tangy lime dressing.
    Watermelon Tomato Salad
  • This easy Summer Pasta captures the essense of the season with sweet pan-roasted tomatoes, crisp corn, and tender zucchini tossed with garlic, basil, and spaghettini.
    Pasta Estate (Summer Pasta)
  • Juicy, umami-rich tofu skins wrapped around gingery vinegared rice, styled as traditional inari sushi with a fresh herb garnish and a bite of beni shoga on the side.
    Inari Sushi (Fried Tofu Pocket Sushi)
  • Savory, sweet, and sour seasoned sushi vinegar flows from a squeeze bottle onto a mound of Japanese sushi rice.
    Seasoned Sushi Vinegar
  • Detailed cross-section view of three variations of cucumber sushi roll or Kappa Maki, highlighting the balance of ingredients.
    Kappa Maki (Cucumber Sushi Rolls)
  • Holding a trio of oshinko maki sushi with hands.
    Oshinko Roll (Pickled Vegetable Sushi)
  • Grilled rice balls or yaki onigiri served wrapped with perilla leaves.
    Yaki Onigiri
  • This stack of deliciousness is what's called an Eton Mess. With layers of strawberrries, cream, and meringue, it's so simple and yet it's mindblowingly good.
    Eton Mess (Strawberry Meringue Trifle)
  • The best no-mayo coleslaw. With cabbage, carrots and kale dressed with a tangy lemon and fennel dressing, this refreshing side-salad is easy, healthy and delicious!
    No Mayo Coleslaw
  • Loaded with creamy eggplant and studded with Indian spices, this easy eggplant curry recipe is quick and delicious.
    Eggplant Curry (Baingan Bharta)
  • The perfect topping for ramen, these Ajitsuke Tamago (seasoned eggs) are seasoned all the way to their golden yolks.
    White Ramen Egg (Ajitsuke Tamago)
  • Colorful mound of asazuke on a plate. Crisp napa cabbage, sallions, and carrots glisten with a red chili adding a bold accent.
    Asazuke (Japanese Pickled Cabbage)
  • Jalapeño Cheddar Rolls
  • These easy delicious Peanut Butter Cookies come together in minutes from just a handful of ingredients and yet they're pack with protein and mouthwateringly good.
    Easy Peanut Butter Cookies
  • Luxuriously smooth scoop of homemade matcha ice cream.
    Matcha Ice Cream (No-Churn)
  • A stack of crispy brown sugar donuts from Okinawa called Sata Andagi. They're cookie crisp on the outside and fluffy in the center.
    Sata Andagi (Okinawan Donuts)
  • Oshiruko or zenzai is a traditional Japanese dessert soup made with sweet adzuki bean paste and mochi.
    Sweet Red Bean Soup
  • Riceberry is a nutrient-dense cultivar of Thai rice with a stunning purple-black color.
    All About Riceberry
  • This Shogayu recipe (ginger tea) is fragrant, warming and delicious, and all you need to make it is some fresh ginger, lemon and honey.
    Shōgayu (Ginger Tea)
  • With meaty chunks of tofu that are seasoned to the core, crunchy peanuts, and crisp peppers glazed in a mouthwatering savory, sweet, sour, and spicy sauce, this easy Kung Pao Tofu is a delicious stir-fry that may be meatless, but it's flavor full!
    Kung Pao Tofu
  • Rich and buttery, this pantry granola is loaded with protein and fiber making it a perfect make-ahead breakfast or healthy snack.
    How to Make Granola
  • Pancake Cereal with blueberries, bananas, and milk.
    Pancake Cereal
  • Yaki Udon, an easy udon noodle stir-fry made with cabbage, carrots, onions, and mushooms.
    Yaki Udon
  • Surrounded in a light and crispy shell of potato starch with a juicy umami-packed center, this tofu karaage is a delicious plant-based version of Japanese fried chicken.
    Tofu Karaage (Vegan Japanese Fried Chicken)
  • With shiitake mushrooms, carrots, edamame and black sesame seeds, these vegan Japanese fried tofu balls are meaty and packed with umami.
    Japanese Tofu Patties (Ganmodoki)
  • With cold soba noodles, pan-fried tofu and mushrooms, and a light sesame dressing this easy soba salad is a deliicous Japanese summer dish.
    Cold Soba Noodle Salad

Posts pagination

Previous page 1 … 3 4 5 6 Next page
Marc Matsumoto

Welcome!

I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

Start Here

Check out my member site for access to my secret stash of easy original recipes that I cook for my family!

Take a Peek →

Trending Recipes

  • Tall mound of Japanese cabbage salad with tomatoes and cucumber slices.
    Japanese Shredded Cabbage Salad
  • Overhead view of the best spaghetti from scratch on a white plate sprinkled with parmesan and parsley.
    Best Spaghetti
  • Black Pepper Beef is a classic Chinese stir-fry made with beef, onions, and peppers.
    Black Pepper Beef
  • A plate of homemade Japanese yakisoba (stir-fried ramen noodles) with pork cabbage, onions and benishoga (red pickled ginger).
    Yakisoba
  • Salmon Onigiri split in half showing tender salted salmon flakes wrapped in a fluffy layer of Japanese short grain rice.
    Salmon Onigiri
  • Closeup of a plate of homemade California rolls filled with crab, avocado and cucumber wrapped in tangy sushi rice and nori.
    California Roll

Trending Categories

  • Fall
  • Easy Japanese Recipes
  • Ramen
  • Japanese
  • Japanese Traditional
  • Japanese Chinese

Footer

About

  • About
  • Help Me
  • Hire Me
  • Photography
  • FAQs

Connect

  • Email Updates
  • Contact

Legal

  • Privacy Policy
  • Cookie Policy

Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.