Norecipes - Elevating Everyday Meals

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Home ► Recipes ► Main Ingredient

Shellfish

  • Plated sunomono salad with crab and sesame seeds glows under soft light, inviting with its glossy textures and vivid greens.
    Cucumber Sunomono Salad with Crab
  • Plump juicy pieces of shrimp bound to crispy toast triangles with soft and flavorful shrimp paste.
    Crispy Shrimp Toast
  • Asari Miso Soup
  • Simple Japanese shrimp spaghetti with nori cream sauce and watercress.
    Japanese Shrimp Pasta
  • Golden fried wontons filled with pork and shrimp, piled in a bamboo basket and garnished with scallions, served alongside a small bowl of sweet chili dipping sauce.
    Crispy Fried Wontons
  • Ebi Fry is a Japanese fried shrimp that's coated in a ultra-crisp layer of panko breakcrumbs.
    Ebi Fry (Japanese Fried Shrimp)
  • Closeup of a plate of homemade California rolls filled with crab, avocado and cucumber wrapped in tangy sushi rice and nori.
    California Roll
  • Dipping coconut fried shrimp in a orange chili sauce.
    Crispy Coconut Shrimp
  • Creamy uni pasta with spaghetti, garnished with fresh uni and green shiso.
    Uni Pasta (Japanese Sea Urchin Spaghetti)
  • Deveining shrimp with a toothpick.
    How to Clean Shrimp
  • Easy shrimp rice bowl with plump juicy shrimp glazed with a decadent garlic butter-soy sauce on a bed of rice.
    Shrimp Rice Bowl
  • A plate of Kaki Fry, or Japanese Fried Oysters with an ultra-crispy panko crust and plump briny center.
    Panko Fried Oysters (Kaki Fry)
  • Oyster Rice (Kaki Meshi)
  • Crispy shrimp tempura, creamy avocado, and spicy karashi mayo come together to make a party of textures and tastes in this Shrimp Tempura Roll.
    Shrimp Tempura Roll
  • Japanese crab omelette blanketed in a savory gravy made from dashi stock and garnished with mitsuba leaves.
    Crab Omelette (Kanitama)
  • Shrimp and Avocado Pasta
  • A Chinese-American classic, these "Singapore" Noodles are loaded with shrimp pork and vegetables, stir-fried with curry-flavored rice noodles.
    Singapore Noodles
  • With plump juicy shrimp cooked with loads of garlic browned in olive oil, Gambas al Ajillo (garlic shrimp) is an easy Spanish tapa that comes together in about five minute. Be sure to have some bread handy to sop up the delicious briny oil.
    Gambas al Ajillo (Garlic Shrimp)
  • The best shrimp and egg fried rice in a red ceramic bowl.
    Shrimp Fried Rice
  • This California roll in a bowl has savory crab, creamy avocado, crunchy tobiko, and crispy cucumbers on a bed of nori and sushi rice.
    California Roll Sushi Bowl
  • Shrimp and Pork Shumai dumplings being picked up with chopsticks.
    Shumai
  • Plump, springy shrimp glazed in a sweet and spicy chili sauce is a modern Japanese-style Chinese classic known as Ebi Chili in Japan.
    Chili Shrimp (Ebi Chili)
  • Wonton Soup
  • The best shrimp and grits recipe, made with smoky cajun shrimp, served on a bowl of cheddar cheese grits.
    Shrimp and Grits
  • This easy honey garlic shrimp is coated in a mouthwatering sticky garlic glaze, and yet it comes together in minutes from just a handful of pantry staples.
    Honey Garlic Shrimp
  • New England Clam Chowder
  • Mie Goreng Java (Javanese Fried Noodles)
  • Green Papaya Salad (Som Tam)
  • Shrimp Po' Boy
  • Sea Urchin Ceviche
  • Asian Shrimp Cocktail
  • How to Shell Crab Legs
  • Shrimp Shumai
Marc Matsumoto

Welcome!

I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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