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    Home » Recipes » Main Ingredient

    Shellfish

    • Shrimp Rice Bowl
    • Japanese Shrimp Pasta
    • Chili Shrimp (Ebi Chili)
    • Shumai
    • Crispy Shrimp Toast
    • Uni Pasta (Japanese Sea Urchin Spaghetti)
    • Crispy Coconut Shrimp
    • Shrimp Tempura Roll
    • Panko Fried Oysters (Kaki Fry)
    • Ebi Fry (Japanese Fried Shrimp)
    • California Roll Sushi Bowl
    • Crab Omelette (Kanitama)
    • Shrimp Fried Rice
    • Honey Garlic Shrimp
    • Singapore Noodles
    • Shrimp and Grits
    • How to Clean Shrimp
    • California Roll
    • Sunomono (Japanese Cucumber Salad)
    • Gambas al Ajillo (Garlic Shrimp)
    • Avocado Crab Fried Rice
    • Fried Wontons
    • Shrimp Po' Boy
    • Curry Scallop Pasta
    • Oyster Rice (Kaki Meshi)
    • Spaghetti Alle Vongole
    • How to Shell Crab Legs
    • Green Papaya Salad (Som Tam)
    • Shrimp and Avocado Pasta
    • New England Clam Chowder
    • Shrimp Shumai
    • Wonton Soup
    • Tofu with Crab Sauce
    • Asari Miso Soup
    • Scarlet Seared Scallops
    • Mie Goreng Java (Javanese Fried Noodles)
    • Shiso Pesto Pasta with Uni
    • Green Gumbo
    • Baby Octopus in Tomato Sauce
    • Uni with Yuzu Gelée

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    Hi, I'm Marc Matsumoto, a retired chef living in Tokyo, and I founded No Recipes to empower home cooks of all levels by sharing essential techniques and my kitchen secrets.

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