Norecipes - Elevating Everyday Meals

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Vegetable

  • This delicious plant-based Okonomiyaki is loaded with cabbage, scallions and shiitake mushrooms.
    Vegan Okonomiyaki
  • These blue mashed potatoes use a delicious natural coloring you can get anywhere. Perfect for July 4th.
    Blue Mashed Potatoes
  • Kinpira Gobo is an easy Japanese side dish made by stir-frying shredded root vegetables with a sweet and savory sauce.
    Japanese Kinpira Gobo Recipe (Video)
  • Vegan Japanese Curry Rice recipe from scratch.
    Vegan Japanese Curry
  • Steaming chicken between layers of cabbage with onions, garlic, tomatoes and bacon makes this chicken stew easy and delicious!
    Cabbage & Chicken Stew
  • Based in Buddhist monk cuisine, Kenchinjiru is a vegan Japanese soup that's loaded with veggies and tofu in a savory shiitake mushroom stock.
    Kenchinjiru (Vegan Japanese Soup)
  • These quick pickled carrots and daikon are a traditional part of a traditional Japanese New Year's meal, but they make for a great side salad or condiment for your favorite sandwich.
    Pickled Carrots and Daikon (Kohaku Namasu)
  • Takenoko Gohan (Bamboo Rice)
  • Kimchi Risotto
  • Juicy sweet tomatoes stir-fried with creamy scrambled eggs over a bowl of rice.
    Chinese Tomato & Egg Stir-Fry
  • Cream stew is a delicious Japanese-style chicken and vegetable stew that comes togehter from just a handful of basic ingredients.
    Cream Stew
  • With blanched spinach tossed with a nutty Japanese sesame sauce, this easy side dish comes together from just 4 ingredients.
    Spinach Goma Ae
  • Delicious hot Spinach Dip that's plant-based.
    Vegan Spinach Dip
  • Patatas Bravas with Allioli
  • Soupe de Poissons à la Sétoise
  • A colorful display of vegetables makes this soup appetizing even before you take a bite.
    Soup Curry
  • With crispy tofu katsu, and a rich and spicy Japanese curry sauce, this vegan katsu curry rice is is a mouthwatering treat.
    Vegan Katsu Curry
  • The best Spicy Salmon Poke recipe. With rich salmon, creamy avocado, crunchy tobiko, sweet onions and fresh cilantro seasoned with a sriracha sesame sauce and served over a bowl of hot rice.
    Spicy Salmon Poke
  • Pickled Jalapeños (escabeche)
  • Buta Kimuchi (Pork & Kimchi Stir-fry)
  • These meatless gyoza (Japanese dumplings) are just as flavorful as the original with a crisp pan-fried bottom and steamed noodly top.
    Vegetable Gyoza (Vegan)
  • Although it comes together in about 30 minutes, this quick Japanese curry from scratch tastes like it took hours to make.
    Japanese Ground Beef Curry
  • Yellow miso soup recipe with tofu, carrots, and spinach.
    How to Make Miso Soup
  • Penne all'Arrabbiata
  • Tall mound of Japanese cabbage salad with tomatoes and cucumber slices.
    Japanese Shredded Cabbage Salad
  • Mounded high on a scalloped plate, the parsley and bulgur salad reveals pops of ruby tomato, pale cucumber, and flecks of onion against the vivid green herbs.
    Tabbouleh (Parsley & Bulgar Salad)
  • Creamy sweet cubes of kabocha squash simmered with atsuage tofu and dashi garnished with mitsuba.
    Japanese Simmered Kabocha
  • Mound of Japanese potato salad with ham, cucumbers, carrots and onions.
    Japanese Potato Salad
  • Loaded with fresh sweet corn in a rich velvety soup, this Japanese Corn Potage comes together from just a handful of ingredients. Serve it hot or chilled.
    Corn Potage
  • Kabocha Squash soup is a creamy, flavorful soup that can be thrown together from a handful of ingredients in about 30 minutes.
    Kabocha Squash Soup
  • Nikujaga (Meat and Potatoes)
  • Okonomiyaki
  • Shiromiso Tonjiru (Pork and White Miso Soup)
  • Nikujaga is a classic Japanese stew that's traditionally made with meat and potatoes. For this plant-based version, two types of meaty mushrooms stand-in for the beef.
    Vegan Nikujaga
  • Char-grilled blistered shishito peppers with smoked salt and lemon.
    Blistered Shishito Peppers
  • Spicy and savory Japanese cucumber tsukemono pickled with beer and wasabi.
    Beer & Wasabi Pickled Cucumbers
  • Overhead shot of Japanese pickled carrots with a dried chili accent—crisp, savory, and vibrant with soy sauce sheen and umami-rich depth.
    Japanese Pickled Carrots in Soy Sauce
  • This savory Japanese cabbage pancake is called Okonomiyaki and can be made with whatever fillings and toppings you like.
    Okonomiyaki (Osaka Style)
  • Gari, or sushi ginger, is an easy, refreshing pickled condiment made with young ginger, vinegar, sugar, and salt.
    Pickled Sushi Ginger (Gari)
  • Kakiage is a mixed vegetable tempura fritter that's ultra-light and crispy.
    Crispy Kakiage Vegetable Tempura
  • Loaded with veggies and meat and served on a bed of noodles, Chop Suey is a one-dish meal that's easy to make and delicious.
    Chop Suey
  • Edamame

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Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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