Norecipes - Elevating Everyday Meals

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Home ► Recipes ► Main Ingredient

Vegetable

  • Pickled Sushi Ginger (Gari)
  • Kappa Maki (Cucumber Sushi Rolls)
  • No Mayo Coleslaw
  • Eggplant Curry (Baingan Bharta)
  • Chinese Green Bean Stir-Fry
  • Pasta Estate (Summer Pasta)
  • Pappa Al Pomodoro (Tomato Bread Soup)
  • Beer & Wasabi Pickled Cucumbers
  • Vegan Nikujaga
  • Vegan Unagi Don
  • Molokhia (Egyptian-style)
  • Japanese Pickled Carrots in Soy Sauce
  • Asazuke (Japanese Pickled Cabbage)
  • Japanese Pickled Cucumber (Shiozuke)
  • Moo Goo Gai Pan
  • Chop Suey
  • How to Make Chili Oil (辣椒油)
  • Lomo Saltado
  • Kenchinjiru (Vegan Japanese Soup)
  • Shōgayu (Ginger Tea)
  • Blistered Shishito Peppers
  • Tempura Mushrooms
  • Kabocha Squash Soup
  • Pickled Carrots and Daikon (Kohaku Namasu)
  • Cream Stew
  • Spinach Goma Ae
  • Nasu Dengaku (Miso Glazed Eggplant)
  • Crispy Kakiage Vegetable Tempura
  • Hiyajiru (Cold Miso Soup)
  • Vegan Japanese Curry
  • Japanese Kinpira Gobo Recipe (Video)
  • Vegan Katsu Curry
  • Okonomiyaki (Osaka Style)
  • Japanese Simmered Kabocha
  • Chinese Tomato & Egg Stir-Fry
  • Smashed Cucumber Salad
  • Edamame
  • Chinese Garlic Green Beans
  • Seaweed Salad (Wakame Salad)
  • Cucumber Sunomono Salad with Crab
  • Spinach Ohitashi
  • Gobi 65 (Cauliflower 65)

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Marc Matsumoto

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I’m Marc Matsumoto, a former chef raising a family in Tokyo, Japan. I believe anyone can become a great cook with the right ingredients and a few techniques, so I created No Recipes to help you unlock your culinary potential!

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