Recipes

Japanese Chashu

Hiyayakko (Cold Tofu Salad)

Vegan Gyoza (Tofu)

Crispy Tofu Katsu

Japanese Simmered Kabocha

Crispy Tofu Bites

Atsuage

Agedashi Tofu

Spicy Mapo Tofu

Menudo

Bulalo (Filipino Beef Marrow Stew)

Shiromiso Tonjiru (Pork and White Miso Soup)

Teriyaki Tofu

Hijiki No Nimono (Hijiki Salad)

Kung Pao Chicken

Uni Pasta (Japanese Sea Urchin Spaghetti)

Homemade Lox

Lemongrass Ginger Syrup

Shiso Gyoza

Best Japanese Gyoza

Crispy Hanetsuki Gyoza

Small Batch Kimchi

Tuna Mayo Onigiri

Grilled Endive Salad

Roast Chicken with Crispy Skin

Chicken Adobo

Ratatouille

Picadillo (Cuban-Style)

Chili Lime Grilled Corn Salad

Fish Veracruz (Pescado Veracruzana)

Korokke (Japanese Potato Croquettes)

Tonkatsu Sauce

Onsen Tamago (Hot Spring Egg)

Curry Bread (Karépan)

Kinshi Tamago (Golden Egg Threads)

Fish and Chips

Tempura Mushrooms

Japanese Shredded Cabbage Salad

Matsutake Gohan (Pine Mushroom Rice)

Marinated Mushrooms

Japanese Tofu Steak Recipe

Bak Kut Teh (Spare Rib Soup)