Norecipes - Elevating Everyday Meals

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Egg

  • Chinese chives and eggs on a brown plate and beige napkin with a wooden spoon and glass full of shochu on the rocks.
    Niratama (ニラ玉)
  • These easy Hungarian Nokedli dumplings are made with just 4 ingredients and come together in less than 10 minutes.
    Nokedli (Hungarian Dumplings)
  • With tender seasoned hamburger patties smothered in pan-gravy, topped with a fried egg and crispy fried onions, Loco Moco is a mouthwatering Hawaiian classic that's easy to make and satisfying.
    Loco Moco
  • Burnt Basque Cheesecake is a ridiculously simple dessert that comes together from a handful of ingredients. Matcha (green tea powder) gives this one its vibrant green hue and fragrant flavor.
    Matcha Basque Cheesecake
  • Tangy Hot and Sour Soup in an earthenware bowl.
    Hot and Sour Soup
  • Sticky Toffee Bread Pudding
  • How to make Chirashi Sushi with tuna, shrimp, egg, carrots and snap peas.
    Seafood Chirashi Sushi (海鮮ちらし寿司)
  • Juicy sweet tomatoes stir-fried with creamy scrambled eggs over a bowl of rice.
    Chinese Tomato & Egg Stir-Fry
  • Ebi Fry is a Japanese fried shrimp that's coated in a ultra-crisp layer of panko breakcrumbs.
    Ebi Fry (Japanese Fried Shrimp)
  • The creamiest Panna Cotta recipe ever. Using egg whites instead of gelatin, gives this Italian classic a buttery melt-in-your-mouth texture.
    Creamiest Panna Cotta (No Gelatin)
  • Chicken Nanban with Japanese-style tartar sauce and a shredded cabbage salad.
    Chicken Nanban
  • How to make a perfect Eggs Benedict, with ham, avocado and a poached egg slathered with a citrusy Hollandaise sauce.
    Best Eggs Benedict
  • Ramen Eggs are Japanese soft-boiled eggs that are marinated in an umami-packed sauce.
    Ramen Egg (Ajitama)
  • Perfect Sunny Side Up Eggs
  • Datemaki is a delicious Japanese rolled omelet traditionally eaten for New Year as part of Osechi Ryori. This easy Datemaki recipe comes together from just a handful of ingredients.
    Datemaki
  • These matcha pancakes are light and fluffy and taste amazing drizzled with kuromitsu syrup.
    Matcha Pancakes with Kuromitsu
  • An easy hot eggnog that will warm you up from the inside out.
    Warm Eggnog Recipe
  • This easy trick will make your poached eggs perfectly oval without whispy egg whites.
    How to Make Poached Eggs
  • Pain Perdu has a crisp caramelized exterior with a rixh custardy interior that's redolent of butter and vanilla.
    Pain Perdu (French Toast)
  • Crisp and crinkly on the outside and soft and chewy in the center, these matcha crinkle cookies are a deliciously festive holiday treat.
    Matcha Crinkle Cookies
  • Crisp at the edges and chewy in the center, these fudgy matcha brownies are loaded with white chocolate and green tea powder.
    Matcha Brownies
  • Perfect Pavlova
  • These super moist lemon banana muffins go great with blueberry preserves.
    Lemon Banana Muffins
  • Breaking a raw egg over a bowl of golden Tamago Kake Gohan (raw egg on rice).
    Tamago Kake Gohan (Raw Egg On Rice)
  • Cross section of Dashimaki Tamago, a traditional Japanese rolled omelette glistening with savory dashi stock.
    Dashimaki Tamago
  • Bacon and egg toasted together on a thick-cut slice of Japanese sandwich bread.
    Japanese Egg Toast
  • Katsudon (Pork Cutlet Rice Bowl)
  • Omurice is a mashup of savory sweet chicken fried rice with a creamy omelette.
    Omurice (オムライス)
  • This protein packed Japanese egg salad sandwich recipe has a triple dose of eggs, packed with medium boiled eggs, egg salad, and mayonnaise.
    Tamago Sando (Japanese Egg Sandwich)
  • With a thick juicy chicken cutlet simmered in savory-sweet broth, Chicken Katsudon is a staple of Japanese home cooking.
    Chicken Katsudon
  • Japanese potato salad with boil eggs, ham, cucumbers, carrots, and onions.
    Potato and Egg Salad
  • Perfect Boiled Eggs
  • This frugal bento costs just $1.80 to make, and is loaded with fresh vegetables and fruit, along with Ginger Chicken and Rice.
    Ginger Chicken Bento
  • This Japanese beef bowl is loaded with tender beef, sweet scallions and creamy egg cooked in a sweet and savory broth.
    Tanindon (Beef & Egg Bowl)
  • The soft creamy yolk of a hot spring egg is like cold honey.
    Onsen Tamago (Hot Spring Egg)
  • This savory Japanese cabbage pancake is called Okonomiyaki and can be made with whatever fillings and toppings you like.
    Okonomiyaki (Osaka Style)
  • Usuyaki Tamago is a thin decorative omelette that can be sliced into golden threads to add a splash of color and protein to any dish.
    Kinshi Tamago (Golden Egg Threads)
  • Chawanmushi (Japanese Steamed Egg) topped with ikura, shrimp, and mitsuba leaves.
    Chawanmushi (Japanese Steamed Egg)
  • Spicy and loaded with flavor, Kimchi Fried Rice is an easy meal that comes together from just a handful of ingredients.
    Kimchi Fried Rice
  • Tamagoyaki is a layered Japanese omelette made by rolling thin sheets of seasoned egg into a roll.
    Tamagoyaki (Japanese Omelette)
  • Pools of molten camembert cheese make this 15 minute avocado and caramelized onion frittata ridiculously good.
    The Perfect Frittata
  • Japanese crab omelette blanketed in a savory gravy made from dashi stock and garnished with mitsuba leaves.
    Crab Omelette (Kanitama)

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Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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