Norecipes - Elevating Everyday Meals

menu icon
go to homepage
  • Start Here
  • Recipes
  • Ingredients
  • About
subscribe
search icon
Homepage link
  • Start Here
  • Recipes
  • Ingredients
  • About
×
Home ► Recipes ► Meal

Meal

  • Wonton Soup
  • Sunny side up eggs glazed in savory sweet teriyaki sauce make for an easy delicious rice bowl that can be cooked up in 3 minutes.
    Teriyaki Eggs
  • Easy Hot and Sour Ramen
  • Vegan Tonkotsu Ramen
  • Chicken Ramen
  • Mound of green beans stir fried with garlic and chili paste. An easy vegan Chiense stir-fry.
    Chinese Garlic Green Beans
  • This Vegan Mapo Tofu is loaded with creamy blocks of tofu in a fiery Sichuan sauce made from ground mushrooms and fermented black soybeans.
    Vegetarian Mapo Tofu
  • The fluffy and juicy egg omelette in this Kyoto-style egg sandwich is redolent of savory dashi and makes for a delicious Japanese egg sandwich.
    Dashimaki Tamago Sando (Japanese Egg Sandwich)
  • A healthier version of Yakisoba, a classic Japanese festival food.
    Shirataki Yakisoba
  • Soboro Don Bento is a rainbow of colors tastes and textures in a portable bento box lunch.
    Chicken Soboro Bento
  • The best shrimp and grits recipe, made with smoky cajun shrimp, served on a bowl of cheddar cheese grits.
    Shrimp and Grits
  • Fire Roasted Corn Salsa
  • Better "Tunafish" Sandwich
  • Ful Medames
  • Sweet Potato Poutine
  • New England Clam Chowder
  • Best Pico de Gallo
  • Pad Kee Mao (ผัดขี้เมา)
  • Malfatti
  • Green Papaya Salad (Som Tam)
  • Tuna Poke
  • Cashew Chicken
  • Pastilla
  • Pad See Ew
  • Fried Mac & Cheese Balls
  • Topped with sweet tomatoes, crisp cucumbers, savory ham, and golden threads of egg, this easy ramen salad (hiyashi chuka) is the perfect summer meal.
    Hiyashi Chuka
  • Hashweh, is an easy Levantine classic made with lamb spiced with cinnamon and allspice with savory cooked rice.
    Hashweh
  • Kinpira Gobo with Chicken
  • Monte Cristo Sandwich

Posts pagination

Previous page 1 … 6 7
Marc Matsumoto

Welcome!

I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

Start Here

Check out my member site for access to my secret stash of easy original recipes that I cook for my family!

Take a Peek →

Trending Recipes

  • Tall mound of Japanese cabbage salad with tomatoes and cucumber slices.
    Japanese Shredded Cabbage Salad
  • Overhead view of the best spaghetti from scratch on a white plate sprinkled with parmesan and parsley.
    Best Spaghetti
  • Black Pepper Beef is a classic Chinese stir-fry made with beef, onions, and peppers.
    Black Pepper Beef
  • A plate of homemade Japanese yakisoba (stir-fried ramen noodles) with pork cabbage, onions and benishoga (red pickled ginger).
    Yakisoba
  • Salmon Onigiri split in half showing tender salted salmon flakes wrapped in a fluffy layer of Japanese short grain rice.
    Salmon Onigiri
  • Closeup of a plate of homemade California rolls filled with crab, avocado and cucumber wrapped in tangy sushi rice and nori.
    California Roll

Trending Categories

  • Fall
  • Easy Japanese Recipes
  • Ramen
  • Japanese
  • Japanese Traditional
  • Japanese Chinese

Footer

About

  • About
  • Help Me
  • Hire Me
  • Photography
  • FAQs

Connect

  • Email Updates
  • Contact

Legal

  • Privacy Policy
  • Cookie Policy

Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.