Norecipes - Elevating Everyday Meals

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  • With fall-off-the-bone tender chicken stewed in a paprika and sour cream sauce, Chicken Paprikash (Paprikás Csirke) is a Hungarian classic that comes together from just a handful of ingredients.
    Chicken Paprikash
  • Aromatic ginger scallion oil takes this easy pan-fried chicken with crispy skin to the next level.
    Crispy Chicken with Ginger Scallion Sauce
  • Asari Miso Soup
  • This delicious plant-based Okonomiyaki is loaded with cabbage, scallions and shiitake mushrooms.
    Vegan Okonomiyaki
  • An overhead view showcases bronzed chicken thighs bathing in glossy mustard gravy, steam curling up to invite a hearty spoonful.
    Poulet à la Moutarde
  • A plate of homemade Japanese yakisoba (stir-fried ramen noodles) with pork cabbage, onions and benishoga (red pickled ginger).
    Yakisoba
  • These blue mashed potatoes use a delicious natural coloring you can get anywhere. Perfect for July 4th.
    Blue Mashed Potatoes
  • Kinpira Gobo is an easy Japanese side dish made by stir-frying shredded root vegetables with a sweet and savory sauce.
    Japanese Kinpira Gobo Recipe (Video)
  • Vegan Japanese Curry Rice recipe from scratch.
    Vegan Japanese Curry
  • Tangy Hot and Sour Soup in an earthenware bowl.
    Hot and Sour Soup
  • With tender seasoned hamburger patties smothered in pan-gravy, topped with a fried egg and crispy fried onions, Loco Moco is a mouthwatering Hawaiian classic that's easy to make and satisfying.
    Loco Moco
  • Chinese chives and eggs on a brown plate and beige napkin with a wooden spoon and glass full of shochu on the rocks.
    Niratama (ニラ玉)
  • Savory and mildly spicy, the Japanese version of Mapo Tofu is an easy weeknight stir-fry that goes great over a bowl of rice.
    Japanese Mapo Tofu (Mabo Dofu )
  • Best Buttermilk Fried Chicken
  • Triple Corn Cornbread
  • Cold udon noodles in a creamy sesame broth topped with spicy chili oil and beef.
    Spicy Cold Sesame Noodles
  • Steaming chicken between layers of cabbage with onions, garlic, tomatoes and bacon makes this chicken stew easy and delicious!
    Cabbage & Chicken Stew
  • Based in Buddhist monk cuisine, Kenchinjiru is a vegan Japanese soup that's loaded with veggies and tofu in a savory shiitake mushroom stock.
    Kenchinjiru (Vegan Japanese Soup)
  • Chicken egg and caramelized scallion udon noodle soup.
    Chicken Udon
  • These quick pickled carrots and daikon are a traditional part of a traditional Japanese New Year's meal, but they make for a great side salad or condiment for your favorite sandwich.
    Pickled Carrots and Daikon (Kohaku Namasu)
  • Tuna Tartare with Yuzu Gelée
  • Takenoko Gohan (Bamboo Rice)
  • Temaki sushi is an easy hand-rolled sushi that you can fill with your favorite ingredients. Perfect for parties.
    Temaki Sushi Hand Rolls
  • How to make Chirashi Sushi with tuna, shrimp, egg, carrots and snap peas.
    Seafood Chirashi Sushi (海鮮ちらし寿司)
  • Phở Gà (Vietnamese Chicken Noodle Soup)
  • These easy Hungarian Nokedli dumplings are made with just 4 ingredients and come together in less than 10 minutes.
    Nokedli (Hungarian Dumplings)
  • Kimchi Risotto
  • Juicy sweet tomatoes stir-fried with creamy scrambled eggs over a bowl of rice.
    Chinese Tomato & Egg Stir-Fry
  • Masoor Dal
  • Golden fried wontons filled with pork and shrimp, piled in a bamboo basket and garnished with scallions, served alongside a small bowl of sweet chili dipping sauce.
    Crispy Fried Wontons
  • This super creamy Champ, loaded with sweet tender scallions would make for a great side with anything, but I've added some nutty gorgonzola which takes these mashed potatoes to another level.
    Champ
  • Cream stew is a delicious Japanese-style chicken and vegetable stew that comes togehter from just a handful of basic ingredients.
    Cream Stew
  • With blanched spinach tossed with a nutty Japanese sesame sauce, this easy side dish comes together from just 4 ingredients.
    Spinach Goma Ae
  • Ebi Fry is a Japanese fried shrimp that's coated in a ultra-crisp layer of panko breakcrumbs.
    Ebi Fry (Japanese Fried Shrimp)
  • Yuzu Posset
  • Niku Miso
  • Closeup of a plate of homemade California rolls filled with crab, avocado and cucumber wrapped in tangy sushi rice and nori.
    California Roll
  • Dipping coconut fried shrimp in a orange chili sauce.
    Crispy Coconut Shrimp
  • Chicken Nanban with Japanese-style tartar sauce and a shredded cabbage salad.
    Chicken Nanban
  • Patatas Bravas with Allioli
  • This vegan plant-based pho is so simple and yet the umami-packed mushroom broth is loaded with all the trademark flavors of traditional pho.This vegan plant-based pho is so simple and yet the umami-packed mushroom broth is loaded with all the trademark flavors of traditional pho.
    Vegan Pho
  • Close-up shot of a wooden bowl filled with homemade kinako powder, its golden hue hinting at its rich, nutty flavor. With kinako doughnuts and kinako butter in the background.
    Kinako (Roasted Soybean Powder)

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Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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