Norecipes - Elevating Everyday Meals

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  • Easy Macaroni and Cheese
  • Vegan tofu katsu glazed with a spicy sweet homemade katsu sauce.
    Crispy Tofu Katsu
  • Grilled hanger steak marinated with ginger and garlic and glazed with a simple 3 ingredient teriyaki sauce.
    Teriyaki Steak
  • Pickled Jalapeños (escabeche)
  • Buta Kimuchi (Pork & Kimchi Stir-fry)
  • These meatless gyoza (Japanese dumplings) are just as flavorful as the original with a crisp pan-fried bottom and steamed noodly top.
    Vegetable Gyoza (Vegan)
  • Cross-section of Strawberry Mochi showing a juicy strawberry wrapped in sweet red bean paste and sticky mochi.
    Strawberry Mochi (Ichigo Daifuku)
  • Overhead view of the best spaghetti from scratch on a white plate sprinkled with parmesan and parsley.
    Best Spaghetti
  • With contrasting tastes, textures, and colors, Okinawa Taco Rice is an easy delicious 1-plate meal that comes together in minutes.
    Taco Rice (タコライス)
  • Although it comes together in about 30 minutes, this quick Japanese curry from scratch tastes like it took hours to make.
    Japanese Ground Beef Curry
  • Ragù Alla Bolognese
  • Perfect Pavlova
  • Grilled Chicken with Honey Mustard Dressing
  • Ultra buttery and chocolatey this hybrid hot fudge starts off as a caramel sauce, giving it a magical texture that's both molten and chewy.
    Chewy Hot Fudge
  • Filipino garlic fried rice topped with extra crisp garlic and scallions.
    Filipino Garlic Rice (Sinangag)
  • Yellow miso soup recipe with tofu, carrots, and spinach.
    How to Make Miso Soup
  • A bowl of Bak Kut Teh
    Bak Kut Teh (Spare Rib Soup)
  • Penne all'Arrabbiata
  • A spread for bread and vegetables made with mentaiko (spicy cod roe) and mascarpone cheese.
    Creamy Mentaiko Bread Spread
  • Meyer Lemon Curd
  • Baked Beans
  • Bánh Mì Thịt Xá Xíu
  • Hanetsuki Gyoza with crispy wings of batter radiating out from the juicy dumplings.
    Crispy Hanetsuki Gyoza
  • The ultimate guide to making Japanese Rice Balls, or onigiri, and shaping them into perfect triangles without a mold.
    How to Make Onigiri
  • A glossy mirrorlike shine is the hallmark of any great Japanese chicken teriyaki, and this one comes together from just 4 simple ingredients.
    Teriyaki Chicken Recipe (Authentic Japanese )
  • Beef Cheek Confit with Caramelized Turnips
  • Perspective shot of a table setting showcasing Ginger Miso Dressing with a baby green salad, and the variety of dishes it pairs with, like cold noodles and poached Salmon.
    Ginger Miso Dressing
  • Ogura toast made with toasted japanese sandwich bread topped with sweet red bean paste and butter.
    Ogura Toast
  • Juicy tender pork chop smothered with onions.
    Best Pork Chops
  • Matcha oatmeal makes for a delicious healthy breakfast with loads of fiber and antioxidents with a kick of caffeine. Topped with coconut cream, fresh berries, and pumpkin seeds.
    Matcha Oatmeal
  • Chicken Rendang
  • Ultra-crispy on the outside and tender and juicy on the inside these Crispy Tofu Bites are glazed with a savory sweet sauce that's loaded with ginger, garlic and black pepper. The perfect plant-based appetier.
    Crispy Tofu Bites
  • Sprinkling Umami Seasoning Salt with fingers.
    Umami Seasoning Salt
  • Easy shrimp rice bowl with plump juicy shrimp glazed with a decadent garlic butter-soy sauce on a bed of rice.
    Shrimp Rice Bowl
  • These super moist lemon banana muffins go great with blueberry preserves.
    Lemon Banana Muffins
  • Braised Chicken Tacos
  • Breaking a raw egg over a bowl of golden Tamago Kake Gohan (raw egg on rice).
    Tamago Kake Gohan (Raw Egg On Rice)
  • Crisp Chicken Karaage with green beans and a wedge of lemon.
    Chicken Karaage (Japanese Fried Chicken)
  • Cross section of Dashimaki Tamago, a traditional Japanese rolled omelette glistening with savory dashi stock.
    Dashimaki Tamago
  • Mounded high on a scalloped plate, the parsley and bulgur salad reveals pops of ruby tomato, pale cucumber, and flecks of onion against the vivid green herbs.
    Tabbouleh (Parsley & Bulgar Salad)
  • Teppanyaki (a.k.a. hibachi) style Japanese Garlic Fried Rice, with a double dose of garlic including crispy garlic chips and garlic butter.
    Japanese Garlic Rice
  • Tonjiru is a simple Japanese soup/stew loaded with tender pork and vegetables in a savory miso broth. It's so easy and satisfying; it's a favorite in homes around Japan in winter.
    Tonjiru (Japanese Pork Soup)

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Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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