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Home ► Recipes ► Type

Spicy

  • Gochujang Braised Pork Belly
  • A plate of easy small batch kimchi
    Small Batch Kimchi
  • This easy stir-fry recipe makes a mouthwatering bowl of spicy chicken with black pepper sauce in a matter of minutes.
    Black Pepper Chicken
  • With rich, creamy eggplant braised in a spicy savory sauce, Mapo Eggplant is a classic Japanese-style Chinese stir-fry.
    Mapo Nasu
  • Kinpira Gobo is an easy Japanese side dish made by stir-frying shredded root vegetables with a sweet and savory sauce.
    Japanese Kinpira Gobo Recipe (Video)
  • Savory and mildly spicy, the Japanese version of Mapo Tofu is an easy weeknight stir-fry that goes great over a bowl of rice.
    Japanese Mapo Tofu (Mabo Dofu )
  • Cold udon noodles in a creamy sesame broth topped with spicy chili oil and beef.
    Spicy Cold Sesame Noodles
  • Spicy and savory 15 minute Pork & Kimchi Pasta piled high on a dark plate, the vibrant red of the kimchi and juicy pork belly pops against the creamy strands of spaghetti and vibrant green scallions.
    Kimchi Pasta
  • Black Pepper Beef is a classic Chinese stir-fry made with beef, onions, and peppers.
    Black Pepper Beef
  • Kimchi Risotto
  • Masoor Dal
  • The best Spicy Salmon Poke recipe. With rich salmon, creamy avocado, crunchy tobiko, sweet onions and fresh cilantro seasoned with a sriracha sesame sauce and served over a bowl of hot rice.
    Spicy Salmon Poke
  • Pickled Jalapeños (escabeche)
  • Buta Kimuchi (Pork & Kimchi Stir-fry)
  • A spread for bread and vegetables made with mentaiko (spicy cod roe) and mascarpone cheese.
    Creamy Mentaiko Bread Spread
  • Chicken Rendang
  • Braised Chicken Tacos
  • Edamame with garlic, black pepper, and chili peppers in a red bowl on a dark surface.
    Spicy Edamame
  • Crying Tiger Steak slice being dipped in Nam Jim Jaew sauce.
    Crying Tiger Beef with Nam Jim Jaew Sauce
  • Fork-tender chunks of pork shoulder braised in a tangy sauce made from char-roasted green chiles and tomatillos. Garnished with queso fresco, cilantro and red onions.
    Chile Verde (Green Chili)
  • Addictively savory with a tongue-tinglingly spicy sauce, Mapo Tofu is Sichuan classic.
    Spicy Mapo Tofu
  • Menudo
  • Spicy and loaded with flavor, Kimchi Fried Rice is an easy meal that comes together from just a handful of ingredients.
    Kimchi Fried Rice
  • These easy spicy sesame ramen noodles are topped with an umami-bomb ground meat stir-fry.
    Tantanmen (Soupless)
  • Tacos al Pastor with a lime wedge.
    Tacos al Pastor
  • Hot and Spicy Chocolate Chip Cookies
  • This authentic spicy ramen (Tantanmen) tastes like it came from a noodle shop in Japan, but it comes together in under 30 minutes.
    Spicy Tantanmen
  • Hunan chicken is an easy weeknight stir fry featuring juicy hunks of marinated chicken and a vibrant medley of peppers in a spicy sauce with a bright tang.
    Best Hunan Chicken
  • This mouthwatering spicy salmon temaki sushi is rolled in crisp nori and tangy sushi rice and doesn't require any special tools to make.
    Spicy Salmon Temaki Sushi
  • This spicy chicken salad is loaded with juicy shredded chicken and crunchy cucumbers dressed with a sesame chili sauce. Get the details in this Bang Bang Chicken recipe.
    Bang Bang Chicken
  • Loaded with creamy eggplant and studded with Indian spices, this easy eggplant curry recipe is quick and delicious.
    Eggplant Curry (Baingan Bharta)
  • A bowl of spicy mazesoba ramen noodles with scallion oil and spicy pork.
    Mazemen (Mazesoba)
  • Change up your hot sauce routine with this Sichuan chili oil. Loaded with crisp garlic, sesame seeds and chili flakes it comes together in just minutes from a handful of ingredients.
    How to Make Chili Oil (辣椒油)
  • These pillowy pork wontons tossed in spicy Sichuan chili oil are easy to make and mind-blowingly good.
    Spicy Wontons in Chili Oil (红油抄手)
  • With meaty chunks of tofu that are seasoned to the core, crunchy peanuts, and crisp peppers glazed in a mouthwatering savory, sweet, sour, and spicy sauce, this easy Kung Pao Tofu is a delicious stir-fry that may be meatless, but it's flavor full!
    Kung Pao Tofu
  • Japanese-style fried rice (yakimeshi) with ground beef, caramelized onions, and curry powder.
    Curry Fried Rice
  • Make delicious spicy tuna rolls at home, just like your favorite sushi restaurant, with this easy to follow tutorial. Delicious spicy tuna filling recipe along with a step-by-step video on how to roll it 3 different ways.
    Spicy Tuna Roll
  • Plump, springy shrimp glazed in a sweet and spicy chili sauce is a modern Japanese-style Chinese classic known as Ebi Chili in Japan.
    Chili Shrimp (Ebi Chili)
  • Mound of green beans stir fried with garlic and chili paste. An easy vegan Chiense stir-fry.
    Chinese Garlic Green Beans
  • This Vegan Mapo Tofu is loaded with creamy blocks of tofu in a fiery Sichuan sauce made from ground mushrooms and fermented black soybeans.
    Vegetarian Mapo Tofu
  • Spicy Yakisoba
  • Yuzu Kosho (Yuzu Chili Paste)

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Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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