Course

Mizuna Sunchoke Salad with Shiitake Salmon

Japanese Salmon Rice

California Roll Sushi Bowl

Curry Udon

Tamagoyaki (Japanese Omelette)

Vegan Panna Cotta

Cucumber Sunomono Salad with Crab

Chicken Chow Mein

Yakisoba

Menudo

Crispy Ramen Chips

Spicy Tuna Roll

Char Siu (Chinese BBQ Pork)

Shoyu Ramen

Japanese Ground Beef Curry

Hayashi Rice

Umeboshi Chicken

Sata Andagi (Okinawan Donuts)

Takikomi Gohan

Coq au Vin

Inari Sushi (Fried Tofu Pocket Sushi)

Spicy Wontons in Chili Oil (红油抄手)

Teriyaki Tofu

Chicken Katsu

Sweet Red Bean Soup

Vanilla Caramel Sauce

Steak with Mushroom Sauce (Steak Aux Champignons)

Spaghetti Napolitan

Easy Hot and Sour Ramen

Konbu Cured Bream (Tai no Kobujime)

Kitsune Udon (Vegan)

Moo Goo Gai Pan

Chicken Teriyaki (Grilled)

Cold Soba Noodle Salad

Japanese Braised Pork Belly (Kakuni)

Crying Tiger Beef with Nam Jim Jaew Sauce

Japanese Egg Toast

Kinpira Gobo with Chicken

Chili Shrimp (Ebi Chili)

Miso Shōgayaki (Miso Ginger Pork)