Course

Konbu Cured Bream (Tai no Kobujime)

Kitsune Udon (Vegan)

Moo Goo Gai Pan

Chicken Teriyaki (Grilled)

Cold Soba Noodle Salad

How to Cook Japanese Short-Grain Rice

Japanese Braised Pork Belly (Kakuni)

Crying Tiger Beef with Nam Jim Jaew Sauce

Japanese Egg Toast

Chili Shrimp (Ebi Chili)

Curry Udon

Miso Shōgayaki (Miso Ginger Pork)

Shio Karaage (Salt Fried Chicken)

Hawaiian Macaroni Salad

Hamburg Steak (Hambāgu)

California Roll Sushi Bowl

Shrimp and Grits

Chicken Katsudon

Jalapeño Cheddar Rolls

Molokhia (Egyptian-style)

Cold Soba Noodles With Dipping Sauce

Katsu Sando (カツサンド）

Japanese Tofu Steak Recipe

Shogayaki (Japanese Ginger Pork Chops)

Best Nikuman (Japanese Pork Buns)

Hot and Spicy Chocolate Chip Cookies

Best Mentaiko Pasta

Red Mole Sauce (Conejo en Mole Rojo)

How to Shell Crab Legs

Seafood Chirashi Sushi (海鮮ちらし寿司)

Almond Butter Toffee

Japanese Coffee Jelly

Japanese Pickled Cucumber (Shiozuke)

Best Hamburger

Fresh "Split Pea" Soup

Kani Salad

California Roll

Creamiest Panna Cotta (No Gelatin)

Japanese Shredded Cabbage Salad

Parmesan Chicken Thighs

Japanese Potato Salad

Kuromame (Japanese Black Soybeans)