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Home ► Recipes ► Japanese

Japanese

  • A bowl of spicy mazesoba ramen noodles with scallion oil and spicy pork.
    Mazemen (Mazesoba)
  • Spicy Kimchi Noodles with pork and a soft boiled egg.
    Kimchi Udon Noodle Soup
  • Give your instant noodles an upgrade by turning them into this rich creamy ramen carbonara with this easy hack.
    Ramen Carbonara
  • The perfect topping for ramen, these Ajitsuke Tamago (seasoned eggs) are seasoned all the way to their golden yolks.
    White Ramen Egg (Ajitsuke Tamago)
  • Hokkaido-style Miso Ramen
  • Colorful mound of asazuke on a plate. Crisp napa cabbage, sallions, and carrots glisten with a red chili adding a bold accent.
    Asazuke (Japanese Pickled Cabbage)
  • Luxuriously smooth scoop of homemade matcha ice cream.
    Matcha Ice Cream (No-Churn)
  • This Shogayu recipe (ginger tea) is fragrant, warming and delicious, and all you need to make it is some fresh ginger, lemon and honey.
    Shōgayu (Ginger Tea)
  • Yaki Udon, an easy udon noodle stir-fry made with cabbage, carrots, onions, and mushooms.
    Yaki Udon
  • Japanese-style fried rice (yakimeshi) with ground beef, caramelized onions, and curry powder.
    Curry Fried Rice
  • Surrounded in a light and crispy shell of potato starch with a juicy umami-packed center, this tofu karaage is a delicious plant-based version of Japanese fried chicken.
    Tofu Karaage (Vegan Japanese Fried Chicken)
  • With shiitake mushrooms, carrots, edamame and black sesame seeds, these vegan Japanese fried tofu balls are meaty and packed with umami.
    Japanese Tofu Patties (Ganmodoki)
  • Easy delicious bento box lunch with chicken and scallions glazed with miso and maple syrup.
    Maple Miso Chicken Bento
  • This umami-packed seasoned soy sauce or dashi shoyu is infused with katsuobushi and konbu.
    Japanese Seasoning Soy Sauce
  • Crunchy smashed cucumbers dressed with a nutty and spicy sesame sauce.
    Smashed Cucumber Salad
  • Rich molten chocolate omelette that comes together in under 10 minutes served with whipped cream and cacao nibs.
    Molten Chocolate Omelette
  • Sunny side up eggs glazed in savory sweet teriyaki sauce make for an easy delicious rice bowl that can be cooked up in 3 minutes.
    Teriyaki Eggs
  • Vegan Tonkotsu Ramen
  • Chicken Ramen
  • Homemade ramen noodles.
    Homemade Ramen Noodles
  • A bowl of Spinach Ohitashi, a Japanese salad made by blanching spinach and infusing it with an umami-rich dashi marinade.
    Spinach Ohitashi
  • Miso Glazed Cod
  • The fluffy and juicy egg omelette in this Kyoto-style egg sandwich is redolent of savory dashi and makes for a delicious Japanese egg sandwich.
    Dashimaki Tamago Sando (Japanese Egg Sandwich)
  • This creamy Japanese-style sesame wafu dressing is just like the ones at restaurants.
    Sesame Wafu Dressing (Japanese-style dressing)
  • A healthier version of Yakisoba, a classic Japanese festival food.
    Shirataki Yakisoba
  • Soboro Don Bento is a rainbow of colors tastes and textures in a portable bento box lunch.
    Chicken Soboro Bento
  • Ikura topping on rice.
    Dashi Cured Ikura
  • Spicy Yakisoba
  • Caramelized miso and meat get stuff into a tender, creamy eggplant cup to make this Japanese Nasu Dengaku.
    Stuffed Miso Eggplant (Nikumiso Dengaku)
  • Sparkling ume juice with red shiso.
    Ume Juice
  • Yuzu Kosho (Yuzu Chili Paste)
  • Topped with sweet tomatoes, crisp cucumbers, savory ham, and golden threads of egg, this easy ramen salad (hiyashi chuka) is the perfect summer meal.
    Hiyashi Chuka
  • Shrimp Shumai
  • Kakiagé

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Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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