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Home ► Recipes ► Vegan

Vegan

  • The best no-mayo coleslaw. With cabbage, carrots and kale dressed with a tangy lemon and fennel dressing, this refreshing side-salad is easy, healthy and delicious!
    No Mayo Coleslaw
  • Loaded with creamy eggplant and studded with Indian spices, this easy eggplant curry recipe is quick and delicious.
    Eggplant Curry (Baingan Bharta)
  • Colorful mound of asazuke on a plate. Crisp napa cabbage, sallions, and carrots glisten with a red chili adding a bold accent.
    Asazuke (Japanese Pickled Cabbage)
  • These easy delicious Peanut Butter Cookies come together in minutes from just a handful of ingredients and yet they're pack with protein and mouthwateringly good.
    Easy Peanut Butter Cookies
  • Oshiruko or zenzai is a traditional Japanese dessert soup made with sweet adzuki bean paste and mochi.
    Sweet Red Bean Soup
  • Riceberry is a nutrient-dense cultivar of Thai rice with a stunning purple-black color.
    All About Riceberry
  • With meaty chunks of tofu that are seasoned to the core, crunchy peanuts, and crisp peppers glazed in a mouthwatering savory, sweet, sour, and spicy sauce, this easy Kung Pao Tofu is a delicious stir-fry that may be meatless, but it's flavor full!
    Kung Pao Tofu
  • Rich and buttery, this pantry granola is loaded with protein and fiber making it a perfect make-ahead breakfast or healthy snack.
    How to Make Granola
  • Yaki Udon, an easy udon noodle stir-fry made with cabbage, carrots, onions, and mushooms.
    Yaki Udon
  • Surrounded in a light and crispy shell of potato starch with a juicy umami-packed center, this tofu karaage is a delicious plant-based version of Japanese fried chicken.
    Tofu Karaage (Vegan Japanese Fried Chicken)
  • With shiitake mushrooms, carrots, edamame and black sesame seeds, these vegan Japanese fried tofu balls are meaty and packed with umami.
    Japanese Tofu Patties (Ganmodoki)
  • With cold soba noodles, pan-fried tofu and mushrooms, and a light sesame dressing this easy soba salad is a deliicous Japanese summer dish.
    Cold Soba Noodle Salad
  • Easy homemade ponzu sauce that's perfect for sushi, shabu shabu and salads.
    Japanese Ponzu Sauce
  • Crunchy smashed cucumbers dressed with a nutty and spicy sesame sauce.
    Smashed Cucumber Salad
  • Vegan Tonkotsu Ramen
  • Homemade ramen noodles.
    Homemade Ramen Noodles
  • Mound of green beans stir fried with garlic and chili paste. An easy vegan Chiense stir-fry.
    Chinese Garlic Green Beans
  • Gobi 65 (Cauliflower 65)
  • This Vegan Mapo Tofu is loaded with creamy blocks of tofu in a fiery Sichuan sauce made from ground mushrooms and fermented black soybeans.
    Vegetarian Mapo Tofu
  • This creamy Japanese-style sesame wafu dressing is just like the ones at restaurants.
    Sesame Wafu Dressing (Japanese-style dressing)
  • Green Bean Curry
  • Vegan Palak Paneer
  • A simple Sicilian Caponata that comes togehter in under 30 minutes.
    Caponata
  • Fire Roasted Corn Salsa
  • A stack of chewy, caky, chocolate chip cookies.
    Better Chocolate Chip Cookies
  • Better "Tunafish" Sandwich
  • Poached Aloe
  • How to Make Tortillas
  • Ful Medames
  • Sparkling ume juice with red shiso.
    Ume Juice
  • Best Pico de Gallo
  • Coconut Cream Bars
  • Yuzu Kosho (Yuzu Chili Paste)
  • Boiled Peanuts
  • Sukju Namul is an easy Korean bean sprout salad made by blanching mung bean sprouts and seasoning them with sesame oil and garlic.
    Sukju Namul (Korean Bean Sprout Salad)
  • Perfect Caramelized Onions
  • Vegetarian Ground "Meat"
  • Best Guacamole
  • Shorbat Adas
  • Roasted Red Pepper
  • Kakiagé

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Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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