Vegan

Umami Seasoning Salt

Tabbouleh (Parsley & Bulgar Salad)

How to Make Japanese Curry Powder

Vegan Nikujaga

Spicy Edamame

Blistered Shishito Peppers

Beer & Wasabi Pickled Cucumbers

Best Homemade Teriyaki Sauce

Japanese Pickled Carrots in Soy Sauce

Chickpea Spaghetti

Chocolate Chia Pudding

Pickled Sushi Ginger (Gari)

Crispy Kakiage Vegetable Tempura

Edamame

Seaweed Salad (Wakame Salad)

Homemade Udon Noodles

Perfect Sushi Rice

Vegan Gyoza (Tofu)

Teriyaki Tofu

Hijiki No Nimono (Hijiki Salad)

Ratatouille

Chili Lime Grilled Corn Salad

Tempura Mushrooms

How to Make Gyoza Sauce

Daigaku Imo Recipe (Japanese Candied Sweet Potatoes)

Nasu Dengaku (Miso Glazed Eggplant)

Vegan French Onion Dip

Raspberry Coulis

Pomodoro Sauce with Spaghetti

Vegan Unagi Don

Kitsune Udon (Vegan)

Vegan Tamagoyaki Bento Box

Beet and Onion Pickle Recipe

Mutabbal (Eggplant Tahini Dip)

Muhammara (Red Pepper Walnut Dip)

Pappa Al Pomodoro (Tomato Bread Soup)

Loubieh Bi Zeit (Stewed Green Beans)

Pasta Estate (Summer Pasta)

Inari Sushi (Fried Tofu Pocket Sushi)

Seasoned Sushi Vinegar

Kappa Maki (Cucumber Sushi Rolls)

Oshinko Roll (Pickled Vegetable Sushi)