Norecipes - Elevating Everyday Meals

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Home ► Recipes ► Main Ingredient

Beef

  • Beef Tacos
  • Cabbage Rolls
  • Closeup of beef negimaki rolls filled with green onions and glazed with sweet and savory teriyaki sauce.
    Beef Negimaki (Scallion Roll-Ups)
  • With tender seasoned hamburger patties smothered in pan-gravy, topped with a fried egg and crispy fried onions, Loco Moco is a mouthwatering Hawaiian classic that's easy to make and satisfying.
    Loco Moco
  • Beef wrapped onigiri or Nikumaki Onigiri is a mouthwatering Japanese rice dish that's flavorful and satisfying.
    Meat Wrapped Onigiri (Nikumaki Onigiri)
  • Ossobuco Beef
  • Cold udon noodles in a creamy sesame broth topped with spicy chili oil and beef.
    Spicy Cold Sesame Noodles
  • Black Pepper Beef is a classic Chinese stir-fry made with beef, onions, and peppers.
    Black Pepper Beef
  • Easy stove top Japanese roast beef rice bowl with pan roasted A5 grade wagyu, an onion glaze, and tangy wasabi cream.
    Roast Beef Donburi
  • Close-up of Cuban picadillo on a turquoise plate showing the rich sauce with visible green olives, raisins, and ground beef garnished with fresh cilantro leaves.
    Cuban Beef Picadillo (Picadillo Cubano)
  • This easy bowl of Niku Udon (Beef Udon) is a comforting bowl of noodle soup topped with tender slices of beef simmered in a savory-sweet sauce with scallions.
    Beef Udon (Niku Udon)
  • Grilled hanger steak marinated with ginger and garlic and glazed with a simple 3 ingredient teriyaki sauce.
    Teriyaki Steak
  • Overhead view of the best spaghetti from scratch on a white plate sprinkled with parmesan and parsley.
    Best Spaghetti
  • Intensely flavorful and only mildly spicy this Japanese-style ground meat dry curry is topped with a golden yolk.
    Keema Curry (Japanese Dry Curry)
  • With contrasting tastes, textures, and colors, Okinawa Taco Rice is an easy delicious 1-plate meal that comes together in minutes.
    Taco Rice (タコライス)
  • Although it comes together in about 30 minutes, this quick Japanese curry from scratch tastes like it took hours to make.
    Japanese Ground Beef Curry
  • Ragù Alla Bolognese
  • Beef Cheek Confit with Caramelized Turnips
  • In Chaliapin Steak, onions are used to tenderize beef before it's grilled and topped with onions sauteed with red wine.
    Chaliapin Steak Don
  • Fall apart tender beef stewed together with mushrooms and onions in a savory, sweet and tangy roux, Hayashi Rice is a popular Japanese stew.
    Hayashi Rice
  • Closeup of a sliced A5 wagyu steak cooked to medium rare with a Japanese steak sauce and garlic chips.
    How to Cook Wagyu Steak
  • 3 easy culinary tricks make this the juiciest Japanese hamburger steak.
    Hamburg Steak (Hambāgu)
  • With spicy savoy curry and molten cheese stuffed between two buttery slices of crisp sandwich bread, this mashup of Japanese Curry Bread and a Grilled Cheese Sandwich is irresistibly good.
    Curry Bread (Karépan)
  • Marbled A5 grade wagyu beef is the key to the texture of this sandwich. Crisp on the outside, and melt-in-your-mouth tender on the inside, this Wagyu Katsu Sandwich is a decadent splurge that ou can make at home.
    Wagyu Katsu Sandwich
  • Tender, juicy Japanese style Hamburg Steak glazed with teriyaki sauce.
    Japanese Hamburger Steak
  • Nikujaga (Meat and Potatoes)
  • Nikujaga (literally "meat and potatoes") is an easy Japanese stew that comes together in under 30 minutes form just a handful of ingredients that get thrown in a pot together and simmered until flavorful and delicious.
    Quick Nikujaga (Meat and Potato Stew)
  • This Japanese beef bowl is loaded with tender beef, sweet scallions and creamy egg cooked in a sweet and savory broth.
    Tanindon (Beef & Egg Bowl)
  • The predecessor to Gyudon, Gyunabe is a historical Japanese dish that shows up in a bento box in Demon Slayer.
    Rengoku's Demon Slayer Bento
  • Japanese beef bowl recipe or gyudon with thinly sliced beef simmered with onions in a savory broth, topped with sesame seeds, scallions and red pickled ginger over a bowl of rice.
    Yoshinoya Beef Bowl
  • A stunning close-up of gyudon captures tender slices of perfectly cooked wagyu beef glistening with a rich, savory sauce. The vibrant orange egg yolk rests at the center.
    Best Gyudon (Japanese Beef Bowl)
  • Crying Tiger Steak slice being dipped in Nam Jim Jaew sauce.
    Crying Tiger Beef with Nam Jim Jaew Sauce
  • Thick chewy noodles glazed in oyster sauce stir-fried with beef and broccoli.
    Beef Yaki Udon
  • Menudo
  • Bulalo (Filipino Beef Marrow Stew)
  • The ultimate guide to making the best Spaghetti and Meatballs, includes tips on the meat, aromatics, seasonings, fillers, and cooking techiniqes to make the juciest, most tender, and flavorful meatballs.
    Best Spaghetti and Meatballs
  • Beef Teriyaki
  • Mongolian Beef
  • With tender beef marinated in soy sauce and pisco, Lomo Saltado is a delicious Peruvian-Chinese stir-fry that's loaded with potatoes, onions, tomatoes, and garlic.
    Lomo Saltado
  • Japanese-style fried rice (yakimeshi) with ground beef, caramelized onions, and curry powder.
    Curry Fried Rice
  • Pho Tai Nam from above.
    Pho Tai Nam (Vietnamese Noodle Soup)
  • Massaman Beef Curry

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Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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  • Overhead view of the best spaghetti from scratch on a white plate sprinkled with parmesan and parsley.
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  • Black Pepper Beef is a classic Chinese stir-fry made with beef, onions, and peppers.
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    California Roll

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