Norecipes - Elevating Everyday Meals

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Home ► Recipes ► Dinner

Dinner

  • Chawanmushi (Japanese Steamed Egg) topped with ikura, shrimp, and mitsuba leaves.
    Chawanmushi (Japanese Steamed Egg)
  • Chicken Jalfrezi with peppers, onions, and tomatoes.
    Chicken Jalfrezi
  • A drizzle of creamy Japanese sesame dressing levels up any green salad.
    Japanese Sesame Dressing
  • Japanese-style sweet and sour chicken with chicken and vegetables glazed with black vinegar sweet and sour sauce.
    Japanese Sweet & Sour Chicken
  • Crispy shrimp tempura, creamy avocado, and spicy karashi mayo come together to make a party of textures and tastes in this Shrimp Tempura Roll.
    Shrimp Tempura Roll
  • These ridiculously glossy teriyaki chicken wings are lacquered in a thick, sticky teriyaki sauce made with just a handful of ingredients.
    Teriyaki Chicken Wings
  • Hunan chicken is an easy weeknight stir fry featuring juicy hunks of marinated chicken and a vibrant medley of peppers in a spicy sauce with a bright tang.
    Best Hunan Chicken
  • Side-view of a bowl of Pasta Pomodoro, showing the depth and layers of spaghetti intertwined with chunks of ripe tomatoes and basil leaves.
    Pomodoro Sauce with Spaghetti
  • A plate of Caterpillar Rolls ready to serve
    Caterpillar Roll
  • The best no-mayo coleslaw. With cabbage, carrots and kale dressed with a tangy lemon and fennel dressing, this refreshing side-salad is easy, healthy and delicious!
    No Mayo Coleslaw
  • Colorful mound of asazuke on a plate. Crisp napa cabbage, sallions, and carrots glisten with a red chili adding a bold accent.
    Asazuke (Japanese Pickled Cabbage)
  • A 15 minute stir-fry made with chicken, mushrooms, carrots and sugar peas.
    Moo Goo Gai Pan
  • A Chinese-American classic, these "Singapore" Noodles are loaded with shrimp pork and vegetables, stir-fried with curry-flavored rice noodles.
    Singapore Noodles
  • With plump juicy shrimp cooked with loads of garlic browned in olive oil, Gambas al Ajillo (garlic shrimp) is an easy Spanish tapa that comes together in about five minute. Be sure to have some bread handy to sop up the delicious briny oil.
    Gambas al Ajillo (Garlic Shrimp)
  • With tender beef marinated in soy sauce and pisco, Lomo Saltado is a delicious Peruvian-Chinese stir-fry that's loaded with potatoes, onions, tomatoes, and garlic.
    Lomo Saltado
  • Make delicious spicy tuna rolls at home, just like your favorite sushi restaurant, with this easy to follow tutorial. Delicious spicy tuna filling recipe along with a step-by-step video on how to roll it 3 different ways.
    Spicy Tuna Roll
  • Marinated with sake, salt, and pepper and served with a squeeze of lemon, this ultra-crispy chicken karaage is a delicious Japanese fried chicken.
    Shio Karaage (Salt Fried Chicken)
  • Shrimp and Pork Shumai dumplings being picked up with chopsticks.
    Shumai
  • Spicy savory curry chicken glazed in a sticky mango chutney glaze served with a side of a garlic rice.
    Easy Weeknight Mango Chicken
  • Mound of green beans stir fried with garlic and chili paste. An easy vegan Chiense stir-fry.
    Chinese Garlic Green Beans
  • This Vegan Mapo Tofu is loaded with creamy blocks of tofu in a fiery Sichuan sauce made from ground mushrooms and fermented black soybeans.
    Vegetarian Mapo Tofu
  • New England Clam Chowder
  • Best Pico de Gallo
  • Malfatti
  • Cashew Chicken
  • Hashweh, is an easy Levantine classic made with lamb spiced with cinnamon and allspice with savory cooked rice.
    Hashweh

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Marc Matsumoto

Welcome!

I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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    California Roll

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