Norecipes - Elevating Everyday Meals

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Recipes

  • A silky dome of vanilla-specked vegan panna cotta draped with glossy black sugar syrup, artfully served on a slate plate.
    Vegan Panna Cotta
  • Deveining shrimp with a toothpick.
    How to Clean Shrimp
  • Matsutake gohan ready to serve.
    Matsutake Gohan (Pine Mushroom Rice)
  • Close-up of matsutake risotto with a seared mushroom cap slices and microgreens, warm fall backdrop.
    Matsutake Mushroom Risotto
  • This quick Anko (Japanese Red Bean Paste) recipe is the easiest way to make this sweet treat that forms the basis for sweets like mochi and ohagi.
    Red Bean Paste Recipe (Anko)
  • A hand holding an irresistible strawberry sandwich half, displaying vibrant strawberries surrounded by velvety whipped cream and soft, cloud-like bread—ready to enjoy.
    Strawberry Sandwich (Ichigo Sando)
  • Easy stove top Japanese roast beef rice bowl with pan roasted A5 grade wagyu, an onion glaze, and tangy wasabi cream.
    Roast Beef Donburi
  • An easy hot eggnog that will warm you up from the inside out.
    Warm Eggnog Recipe
  • With crispy tofu katsu, and a rich and spicy Japanese curry sauce, this vegan katsu curry rice is is a mouthwatering treat.
    Vegan Katsu Curry
  • This easy trick will make your poached eggs perfectly oval without whispy egg whites.
    How to Make Poached Eggs
  • The best Spicy Salmon Poke recipe. With rich salmon, creamy avocado, crunchy tobiko, sweet onions and fresh cilantro seasoned with a sriracha sesame sauce and served over a bowl of hot rice.
    Spicy Salmon Poke
  • Cheesy and delicious savory granola bars are loaded with cheddar, parmesan, oats, pumpkin seeds, sesame seeds, and chia seeds and baked until crisp.
    Cheesy Savory Granola Bars
  • Sole Meunière
  • Ohagi, also known as Botamochi, is a traditional Japanese sweet made with mochi rice, and anko is served here with matcha.
    Ohagi (Botamochi)
  • A one pot Japanese meal of flavorful rice and barbecued eel.
    Unagi Kamameshi
  • Braised Lamb with Israeli Couscous
  • Crisp and crinkly on the outside and soft and chewy in the center, these matcha crinkle cookies are a deliciously festive holiday treat.
    Matcha Crinkle Cookies
  • Japanese Christmas Cake with strawberries and cream.
    Japanese Christmas Cake
  • Close-up of Cuban picadillo on a turquoise plate showing the rich sauce with visible green olives, raisins, and ground beef garnished with fresh cilantro leaves.
    Cuban Beef Picadillo (Picadillo Cubano)
  • Pillowy butter mochi ricecakes make for a delicious mid-afternoon snack.
    Butter Mochi
  • Crisp at the edges and chewy in the center, these fudgy matcha brownies are loaded with white chocolate and green tea powder.
    Matcha Brownies
  • This easy bowl of Niku Udon (Beef Udon) is a comforting bowl of noodle soup topped with tender slices of beef simmered in a savory-sweet sauce with scallions.
    Beef Udon (Niku Udon)
  • Easy Macaroni and Cheese
  • Vegan tofu katsu glazed with a spicy sweet homemade katsu sauce.
    Crispy Tofu Katsu
  • Grilled hanger steak marinated with ginger and garlic and glazed with a simple 3 ingredient teriyaki sauce.
    Teriyaki Steak
  • Pickled Jalapeños (escabeche)
  • Buta Kimuchi (Pork & Kimchi Stir-fry)
  • These meatless gyoza (Japanese dumplings) are just as flavorful as the original with a crisp pan-fried bottom and steamed noodly top.
    Vegetable Gyoza (Vegan)
  • Cross-section of Strawberry Mochi showing a juicy strawberry wrapped in sweet red bean paste and sticky mochi.
    Strawberry Mochi (Ichigo Daifuku)
  • Overhead view of the best spaghetti from scratch on a white plate sprinkled with parmesan and parsley.
    Best Spaghetti
  • Intensely flavorful and only mildly spicy this Japanese-style ground meat dry curry is topped with a golden yolk.
    Keema Curry (Japanese Dry Curry)
  • With contrasting tastes, textures, and colors, Okinawa Taco Rice is an easy delicious 1-plate meal that comes together in minutes.
    Taco Rice (タコライス)
  • Although it comes together in about 30 minutes, this quick Japanese curry from scratch tastes like it took hours to make.
    Japanese Ground Beef Curry
  • Ragù Alla Bolognese
  • Perfect Pavlova
  • Grilled Chicken with Honey Mustard Dressing
  • Ultra buttery and chocolatey this hybrid hot fudge starts off as a caramel sauce, giving it a magical texture that's both molten and chewy.
    Chewy Hot Fudge
  • Filipino garlic fried rice topped with extra crisp garlic and scallions.
    Filipino Garlic Rice (Sinangag)
  • Yellow miso soup recipe with tofu, carrots, and spinach.
    How to Make Miso Soup
  • A bowl of Bak Kut Teh
    Bak Kut Teh (Spare Rib Soup)
  • Penne all'Arrabbiata
  • A spread for bread and vegetables made with mentaiko (spicy cod roe) and mascarpone cheese.
    Creamy Mentaiko Bread Spread

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Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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    Salmon Onigiri
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    California Roll

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  • Fall
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