Norecipes - Elevating Everyday Meals

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Home ► Recipes ► Winter

Winter

  • This Japanese Curry made from scratch gets its flavor and thickness through the power of fruits and vegetables. It's the perfect hearty winter meal for groups of kids and grownups alike.
    Japanese Chicken Curry
  • Green Bean and Mushroom Doria topped with fried onions and parsley.
    Mushroom Doria (Mushroom Rice Casserole)
  • Kabocha Squash soup is a creamy, flavorful soup that can be thrown together from a handful of ingredients in about 30 minutes.
    Kabocha Squash Soup
  • Sparerib Oden
  • Shiromiso Tonjiru (Pork and White Miso Soup)
  • Thick udon noodles in a rich and spicy chicken curry broth make this Japanese Curry Udon a modern classic.
    Curry Udon
  • Rich, creamy, and toasty Basque Burnt Cheesecake.
    Best Burnt Basque Cheesecake
  • Menudo
  • A cutting board filled with slices of Chinese roasted pork, served with a scallion sauce.
    Chinese Roast Pork (Siew Yuk)
  • This authentic spicy ramen (Tantanmen) tastes like it came from a noodle shop in Japan, but it comes together in under 30 minutes.
    Spicy Tantanmen
  • A close-up of Sapporo-style miso ramen, highlighting the luscious broth, tender pork slices, and vibrant toppings like corn and green onions.
    Miso Ramen
  • Hokkaido-style Miso Ramen
  • Oshiruko or zenzai is a traditional Japanese dessert soup made with sweet adzuki bean paste and mochi.
    Sweet Red Bean Soup
  • This Shogayu recipe (ginger tea) is fragrant, warming and delicious, and all you need to make it is some fresh ginger, lemon and honey.
    Shōgayu (Ginger Tea)
  • With shiitake mushrooms, carrots, edamame and black sesame seeds, these vegan Japanese fried tofu balls are meaty and packed with umami.
    Japanese Tofu Patties (Ganmodoki)
  • Chicken Ramen
  • New England Clam Chowder
  • 5-Minute Sticky Toffee Pudding
  • Beef Stroganoff is such an easy meal and yet it's flavorful and comforting. My secrets for making the best Stroganoff.
    Beef Stroganoff
  • Hashweh, is an easy Levantine classic made with lamb spiced with cinnamon and allspice with savory cooked rice.
    Hashweh

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Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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