Norecipes - Elevating Everyday Meals

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Home ► Recipes ► Snack

Snack

  • Easy onigiri rice ball recipe stuffed with a delicious mix of canned tuna, mayonnaise and soy sauce.
    Tuna Mayo Onigiri
  • Salmon Onigiri split in half showing tender salted salmon flakes wrapped in a fluffy layer of Japanese short grain rice.
    Salmon Onigiri
  • Vegan Gyoza (Tofu)
  • Tea rice or Ochazuke, is a classic Japanese comfort food, and this one is topped with salted salmon and rice crackers.
    Salmon Ochazuke(鮭茶漬け)
  • Tender, fluffy Japanese sweet potatoes glazed in a crisp sesame candy shell, Daigaku Imo is an irresistible Japanese street food snack.
    Daigaku Imo Recipe (Japanese Candied Sweet Potatoes)
  • Spring Rolls
  • These ridiculously glossy teriyaki chicken wings are lacquered in a thick, sticky teriyaki sauce made with just a handful of ingredients.
    Teriyaki Chicken Wings
  • It looks ultra-creamy but this easy plant-based French onion dip has no sour cream or mayonaise.
    Vegan French Onion Dip
  • Garlicky, sweet and savory, one bite of this Filipino Tocino (bacon) and you'll be hooked.
    Tocino (Filipino Bacon)
  • Muhammara ready to serve.
    Muhammara (Red Pepper Walnut Dip)
  • Grilled rice balls or yaki onigiri served wrapped with perilla leaves.
    Yaki Onigiri
  • These easy delicious Peanut Butter Cookies come together in minutes from just a handful of ingredients and yet they're pack with protein and mouthwateringly good.
    Easy Peanut Butter Cookies
  • Luxuriously smooth scoop of homemade matcha ice cream.
    Matcha Ice Cream (No-Churn)
  • Oshiruko or zenzai is a traditional Japanese dessert soup made with sweet adzuki bean paste and mochi.
    Sweet Red Bean Soup
  • Rich and buttery, this pantry granola is loaded with protein and fiber making it a perfect make-ahead breakfast or healthy snack.
    How to Make Granola
  • Gobi 65 (Cauliflower 65)
  • Sweet Potato Poutine
  • Vanilla Caramel Sauce
  • Coconut Cream Bars
  • 5-Minute Sticky Toffee Pudding
  • Boiled Peanuts
  • Pastilla
  • Banana Fritters with Vanilla Caramel Sauce
  • Chocolate Honey Brittle with Cacao Nibs

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Marc Matsumoto

Welcome!

I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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