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Home ► Recipes ► Type

Snack

  • Patatas Bravas with Allioli
  • Vegan Panna Cotta
  • Red Bean Paste Recipe (Anko)
  • Cheesy Savory Granola Bars
  • Ohagi (Botamochi)
  • Matcha Crinkle Cookies
  • Chocolate Filled Mochi
  • Butter Mochi
  • Matcha Basque Cheesecake
  • Strawberry Mochi (Ichigo Daifuku)
  • Creamy Mentaiko Bread Spread
  • Vegan Spinach Dip
  • Ogura Toast
  • Crispy Tofu Bites
  • Lemon Banana Muffins
  • Mitarashi Dango (Sweet Soy Glazed Rice Dumplings)
  • Japanese Egg Toast
  • Japanese Fruit Sandwich (フルーツサンド)
  • Perfect Boiled Eggs
  • Tsukune
  • Spicy Edamame
  • Onsen Tamago (Hot Spring Egg)
  • Crispy Coconut Shrimp
  • Crispy Ramen Chips
  • Taiyaki (たい焼き): Japanese Fish‑Shaped Pastry
  • Edamame
  • Tuna Mayo Onigiri
  • Salmon Onigiri
  • Vegan Gyoza (Tofu)
  • Salmon Ochazuke(鮭茶漬け)
  • Daigaku Imo Recipe (Japanese Candied Sweet Potatoes)
  • Spring Rolls
  • Teriyaki Chicken Wings
  • Hot and Spicy Chocolate Chip Cookies
  • Vegan French Onion Dip
  • Meat Wrapped Onigiri (Nikumaki Onigiri)
  • Vegan Chocolate Cookies
  • Tocino (Filipino Bacon)
  • Muhammara (Red Pepper Walnut Dip)
  • Yaki Onigiri
  • Easy Peanut Butter Cookies
  • Matcha Ice Cream (No-Churn)

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Marc Matsumoto

Welcome!

I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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Check out my member site for access to my secret stash of easy original recipes that I cook for my family!

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