Norecipes - Elevating Everyday Meals

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Home ► Recipes ► Main Dishes

Main Dishes

  • Crisp juicy fried chicken glazed in a sweet and sour orange sauce that's redolent of fresh citrus thanks to a triple dose of orange.
    Orange Chicken
  • Okonomiyaki
  • Close up of whisper thin strands of chilled somen noodles being lifted from a bowl of ice water set against a backdrop of vibrant condiments.
    Cold Somen Noodles & Sauce
  • With spicy savoy curry and molten cheese stuffed between two buttery slices of crisp sandwich bread, this mashup of Japanese Curry Bread and a Grilled Cheese Sandwich is irresistibly good.
    Curry Bread (Karépan)
  • Doenjang Jjigae
  • Omurice is a mashup of savory sweet chicken fried rice with a creamy omelette.
    Omurice (オムライス)
  • This easy teriyaki chicken sandwich with a fried egg comes together from just a few ingredients in a matter of minutes.
    Teriyaki Chicken Sandwich
  • This delicious green bean stir-fry comes together in just mimnutes and yet it's loaded with tender green beans and ground pork seasoend with garlic, black beans and chili paste.
    Chinese Green Bean Stir-Fry
  • Kimchi Jjigae
  • Tacos al Pastor with a lime wedge.
    Tacos al Pastor
  • Crispy panko chicken tenders served with lemon wedges and lettuce in a basket.
    Panko Chicken Tenders
  • A plate of Tonkatsu, or Japanese pork cutlet with thick slices of tender pork encrusted in a golden layer of crispy panko and served with a drizzle of tonkatsu sauce and fluffy cabbage salad.
    Tonkatsu (Japanese Pork Cutlet)
  • Gochujang Braised Pork Belly
  • Beef Tacos
  • Shrimp Po' Boy
  • Simple and flavorful this pan-roasted cod is served with an easy pan-sauce made from white wine, tomatoes and basil.
    Pan-Roasted Cod with Cherry Tomato Pan Sauce
  • Samgyetang (삼계탕)
  • Cabbage Rolls
  • This frugal bento costs just $1.80 to make, and is loaded with fresh vegetables and fruit, along with Ginger Chicken and Rice.
    Ginger Chicken Bento
  • Pork Tamales
  • With fall-off-the-bone tender chicken stewed in a paprika and sour cream sauce, Chicken Paprikash (Paprikás Csirke) is a Hungarian classic that comes together from just a handful of ingredients.
    Chicken Paprikash
  • Closeup of beef negimaki rolls filled with green onions and glazed with sweet and savory teriyaki sauce.
    Beef Negimaki (Scallion Roll-Ups)
  • This savory Japanese cabbage pancake is called Okonomiyaki and can be made with whatever fillings and toppings you like.
    Okonomiyaki (Osaka Style)
  • This tender, juicy Japanese pork steak, or Tonteki, is glazed in a savory sweet sauce and topped with crispy fried garlic.
    Tonteki (Japanese Pork Steak)
  • A juicy roll of chicken seasoned and steamed.
    Chicken Chashu
  • Temaki sushi is an easy hand-rolled sushi that you can fill with your favorite ingredients. Perfect for parties.
    Temaki Sushi Hand Rolls
  • Fish & Chips with Curry Sauce
  • With tender seasoned hamburger patties smothered in pan-gravy, topped with a fried egg and crispy fried onions, Loco Moco is a mouthwatering Hawaiian classic that's easy to make and satisfying.
    Loco Moco
  • Kitsune Udon is the most popular udon noodle soup in Japan and with this easy vegan recipe you can make it at home in about 12 minutes.
    Kitsune Udon
  • Buta Udon (Udon with braised pork)
  • Tonkotsu Ramen
  • Vegan-friendly poke made from tender carrots, sweet onions, limu and inamona.
    Vegan Poke Bowl
  • This easy stir-fry recipe makes a mouthwatering bowl of spicy chicken with black pepper sauce in a matter of minutes.
    Black Pepper Chicken
  • Beef wrapped onigiri or Nikumaki Onigiri is a mouthwatering Japanese rice dish that's flavorful and satisfying.
    Meat Wrapped Onigiri (Nikumaki Onigiri)
  • Ossobuco Beef
  • Authentic salmon teriyaki requires only a handful of basic ingredients, but the trick is in the technique.
    Teriyaki Salmon
  • With rich, creamy eggplant braised in a spicy savory sauce, Mapo Eggplant is a classic Japanese-style Chinese stir-fry.
    Mapo Nasu
  • Aromatic ginger scallion oil takes this easy pan-fried chicken with crispy skin to the next level.
    Crispy Chicken with Ginger Scallion Sauce
  • With paper-thin ribbons of pork belly glazed in a garlicky sauce, this mouthwatering pork bowl is quick lunchtime favorite in Japan.
    Stamina Pork Bowl
  • Miso butter glazed salmon steamed on a bed of sweet vegetables.
    Miso Butter Salmon (Chan Chan Yaki)
  • This delicious plant-based Okonomiyaki is loaded with cabbage, scallions and shiitake mushrooms.
    Vegan Okonomiyaki
  • An overhead view showcases bronzed chicken thighs bathing in glossy mustard gravy, steam curling up to invite a hearty spoonful.
    Poulet à la Moutarde

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Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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