Course

Beef Yaki Udon

Chile Verde (Green Chili)

Crispy Kakiage Vegetable Tempura

Soy Sauce Butter Rice

Tsukemen (Dipping Ramen)

Chop Suey

Taiyaki (たい焼き): Japanese Fish‑Shaped Pastry

Best Chicken Biryani

Edamame

Seaweed Salad (Wakame Salad)

Homemade Udon Noodles

Best Burnt Basque Cheesecake

Tuna Mayo Onigiri

Salmon Onigiri

Japanese Chashu

Vegan Gyoza (Tofu)

Agedashi Tofu

Spicy Mapo Tofu

Menudo

Bulalo (Filipino Beef Marrow Stew)

Teriyaki Tofu

Hijiki No Nimono (Hijiki Salad)

Kung Pao Chicken

Homemade Lox

Shiso Gyoza

Best Japanese Gyoza

Grilled Endive Salad

Chicken Adobo

Chili Lime Grilled Corn Salad

Fish Veracruz (Pescado Veracruzana)

Fish and Chips

Tempura Mushrooms

Twice Cooked Pork (Huí Guō Ròu)

How to Make Ikura

Umeboshi Chicken

Daigaku Imo Recipe (Japanese Candied Sweet Potatoes)

Chawanmushi (Japanese Steamed Egg)

Oyster Rice (Kaki Meshi)

Three Cup Chicken (San Bei Ji)

Best Spaghetti and Meatballs

Chicken Jalfrezi

Nasu Dengaku (Miso Glazed Eggplant)