Norecipes - Elevating Everyday Meals

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Home ► Recipes ► Dairy-Free

Dairy-Free

  • Homemade ramen noodles.
    Homemade Ramen Noodles
  • Mound of green beans stir fried with garlic and chili paste. An easy vegan Chiense stir-fry.
    Chinese Garlic Green Beans
  • A bowl of Spinach Ohitashi, a Japanese salad made by blanching spinach and infusing it with an umami-rich dashi marinade.
    Spinach Ohitashi
  • Gobi 65 (Cauliflower 65)
  • This Vegan Mapo Tofu is loaded with creamy blocks of tofu in a fiery Sichuan sauce made from ground mushrooms and fermented black soybeans.
    Vegetarian Mapo Tofu
  • Miso Glazed Cod
  • The fluffy and juicy egg omelette in this Kyoto-style egg sandwich is redolent of savory dashi and makes for a delicious Japanese egg sandwich.
    Dashimaki Tamago Sando (Japanese Egg Sandwich)
  • This creamy Japanese-style sesame wafu dressing is just like the ones at restaurants.
    Sesame Wafu Dressing (Japanese-style dressing)
  • Melt-in-your-mouth tender, pork belly kakuni cubes bathe in a rich, umami-laden sauce, paired with vibrant bok choy, golden soft-boiled eggs, and a steaming bowl of rice for the ultimate comfort meal.
    Japanese Braised Pork Belly (Kakuni)
  • A healthier version of Yakisoba, a classic Japanese festival food.
    Shirataki Yakisoba
  • Soboro Don Bento is a rainbow of colors tastes and textures in a portable bento box lunch.
    Chicken Soboro Bento
  • Green Bean Curry
  • Vegan Palak Paneer
  • Massaman Beef Curry
  • A plate of glistening Beef Rendang showcases its rich coating of caramelized spices and aromatics wrapped around fall apart tender chunks of beef.
    Beef Rendang
  • A simple Sicilian Caponata that comes togehter in under 30 minutes.
    Caponata
  • Fire Roasted Corn Salsa
  • This easy honey garlic shrimp is coated in a mouthwatering sticky garlic glaze, and yet it comes together in minutes from just a handful of pantry staples.
    Honey Garlic Shrimp
  • A stack of chewy, caky, chocolate chip cookies.
    Better Chocolate Chip Cookies
  • Ikura topping on rice.
    Dashi Cured Ikura
  • Spicy Yakisoba
  • Konbu Cured Bream (Tai no Kobujime)
  • Better "Tunafish" Sandwich
  • Caramelized miso and meat get stuff into a tender, creamy eggplant cup to make this Japanese Nasu Dengaku.
    Stuffed Miso Eggplant (Nikumiso Dengaku)
  • Poached Aloe
  • How to Make Tortillas
  • Ful Medames
  • Sparkling ume juice with red shiso.
    Ume Juice
  • Best Pico de Gallo
  • Coconut Cream Bars
  • Pad Kee Mao (ผัดขี้เมา)
  • Guanciale & Mandarin Sugo Recipe
  • Mie Goreng Java (Javanese Fried Noodles)
  • Yuzu Kosho (Yuzu Chili Paste)
  • Green Papaya Salad (Som Tam)
  • Boiled Peanuts
  • Sukju Namul is an easy Korean bean sprout salad made by blanching mung bean sprouts and seasoning them with sesame oil and garlic.
    Sukju Namul (Korean Bean Sprout Salad)
  • Coq au Vin
  • Perfect Caramelized Onions
  • Vegetarian Ground "Meat"
  • Tuna Poke
  • Cashew Chicken

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Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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