Norecipes - Elevating Everyday Meals

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Home ► Recipes ► Dietary

Dairy-Free

Welcome to my delightful collection of dairy-free recipes! Whether you're avoiding dairy by choice or necessity, we've got you covered with a vast array of dishes spanning from appetizers to main courses and even indulgent desserts. With more than half of the recipes on No Recipes being dairy-free, there's no shortage of options for you to savor. Indulge in these scrumptious, uncompromising creations and enjoy delicious flavors without missing out on any of the culinary excitement.

  • Juicy, umami-rich tofu skins wrapped around gingery vinegared rice, styled as traditional inari sushi with a fresh herb garnish and a bite of beni shoga on the side.
    Inari Sushi (Fried Tofu Pocket Sushi)
  • These pillowy pork wontons tossed in spicy Sichuan chili oil are easy to make and mind-blowingly good.
    Spicy Wontons in Chili Oil (红油抄手)
  • Crispy tofu teriyaki lacquered in a thick layer of sweet and savory teriyaki sauce.
    Teriyaki Tofu
  • Traditional Japanese Chicken Katsu with tonkatsu sauce, cabbage, and Japanese hot mustard.
    Chicken Katsu
  • Oshiruko or zenzai is a traditional Japanese dessert soup made with sweet adzuki bean paste and mochi.
    Sweet Red Bean Soup
  • The main ingredient may surprise you, but Spaghetti Napolitan is an easy Japanese-style pasta that comes together from just a handful of pantry staples.
    Spaghetti Napolitan
  • Easy Hot and Sour Ramen
  • Konbu Cured Bream (Tai no Kobujime)
  • Warm up with a piping hot bowl of Kitsune Udon topped with savory-sweet fried tofu, scallions and yuzu.
    Kitsune Udon (Vegan)
  • A 15 minute stir-fry made with chicken, mushrooms, carrots and sugar peas.
    Moo Goo Gai Pan
  • Slices of chicken in a bowl.
    Chicken Teriyaki (Grilled)
  • With cold soba noodles, pan-fried tofu and mushrooms, and a light sesame dressing this easy soba salad is a deliicous Japanese summer dish.
    Cold Soba Noodle Salad
  • Glistening Japanese short-grain rice in a blue flower bowl.
    How to Cook Japanese Short-Grain Rice
  • Melt-in-your-mouth tender, pork belly kakuni cubes bathe in a rich, umami-laden sauce, paired with vibrant bok choy, golden soft-boiled eggs, and a steaming bowl of rice for the ultimate comfort meal.
    Japanese Braised Pork Belly (Kakuni)
  • Crying Tiger Steak slice being dipped in Nam Jim Jaew sauce.
    Crying Tiger Beef with Nam Jim Jaew Sauce
  • Kinpira Gobo with Chicken
  • Easy homemade ponzu sauce that's perfect for sushi, shabu shabu and salads.
    Japanese Ponzu Sauce
  • Plump, springy shrimp glazed in a sweet and spicy chili sauce is a modern Japanese-style Chinese classic known as Ebi Chili in Japan.
    Chili Shrimp (Ebi Chili)
  • Miso Shōgayaki (Miso Ginger Pork)
  • Marinated with sake, salt, and pepper and served with a squeeze of lemon, this ultra-crispy chicken karaage is a delicious Japanese fried chicken.
    Shio Karaage (Salt Fried Chicken)
  • This California roll in a bowl has savory crab, creamy avocado, crunchy tobiko, and crispy cucumbers on a bed of nori and sushi rice.
    California Roll Sushi Bowl
  • With a thick juicy chicken cutlet simmered in savory-sweet broth, Chicken Katsudon is a staple of Japanese home cooking.
    Chicken Katsudon
  • Shrimp and Pork Shumai dumplings being picked up with chopsticks.
    Shumai
  • Vegetarian Ground "Meat"
  • A mound of Chinese Five Spice Powder
    Chinese Five Spice Powder
  • Molokhia (Egyptian-style)
  • Chilled soba noodles get lifted off a zaru with chopsticks for dipping into soba sauce.
    Cold Soba Noodles With Dipping Sauce
  • Japanese tofu steak topped with sauteed mushrooms and crispy garlic chips.
    Japanese Tofu Steak Recipe
  • Tender and juicy, these Japanese ginger marinated pork chops are glazed with a mouthwatering savory sauce and come together in just minutes.
    Shogayaki (Japanese Ginger Pork Chops)
  • Best Nikuman (Japanese Pork Buns)
  • Red Mole Sauce (Conejo en Mole Rojo)
  • How to Shell Crab Legs
  • How to make Chirashi Sushi with tuna, shrimp, egg, carrots and snap peas.
    Seafood Chirashi Sushi (海鮮ちらし寿司)
  • Whole Japanese pickled cucumbers glisten on a plate—crisp, refreshing, and bursting with savory umami from a simple salt brine.
    Japanese Pickled Cucumber (Shiozuke)
  • A bowl of warm, comforting chicken stock.
    Rich Chicken Stock
  • A plate of kani salad made with crab sticks, cucumber, and carrots in a creamy lemon dressing.
    Kani Salad
  • Closeup of a plate of homemade California rolls filled with crab, avocado and cucumber wrapped in tangy sushi rice and nori.
    California Roll
  • Tall mound of Japanese cabbage salad with tomatoes and cucumber slices.
    Japanese Shredded Cabbage Salad
  • Mound of Japanese potato salad with ham, cucumbers, carrots and onions.
    Japanese Potato Salad
  • These sweet black soybeans or kuromame are piano black and melt-in-your-mouth tender.
    Kuromame (Japanese Black Soybeans)
  • Tamagoyaki is a layered Japanese omelette made by rolling thin sheets of seasoned egg into a roll.
    Tamagoyaki (Japanese Omelette)
  • The best lemon chicken recipe with juicy chunks of savory chicken glazed in a sweet and tangy lemon sauce.
    Lemon Chicken

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Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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