Main Ingredient

Edamame

Seaweed Salad (Wakame Salad)

Homemade Udon Noodles

Perfect Sushi Rice

Best Burnt Basque Cheesecake

Tuna Mayo Onigiri

Salmon Onigiri

Japanese Chashu

Vegan Gyoza (Tofu)

Agedashi Tofu

Spicy Mapo Tofu

Menudo

Bulalo (Filipino Beef Marrow Stew)

Teriyaki Tofu

Hijiki No Nimono (Hijiki Salad)

Kung Pao Chicken

Homemade Lox

Shiso Gyoza

Best Japanese Gyoza

Grilled Endive Salad

Chicken Adobo

Ratatouille

Chili Lime Grilled Corn Salad

Fish Veracruz (Pescado Veracruzana)

Kinshi Tamago (Golden Egg Threads)

Fish and Chips

Tempura Mushrooms

Twice Cooked Pork (Huí Guō Ròu)

How to Make Ikura

Salmon Ochazuke(鮭茶漬け)

Umeboshi Chicken

Daigaku Imo Recipe (Japanese Candied Sweet Potatoes)

Chawanmushi (Japanese Steamed Egg)

Oyster Rice (Kaki Meshi)

Three Cup Chicken (San Bei Ji)

Best Spaghetti and Meatballs

Chicken Jalfrezi

Nasu Dengaku (Miso Glazed Eggplant)

Spring Rolls

Japanese Sesame Dressing

Kimchi Fried Rice

Japanese Sweet & Sour Chicken