Seasons

Asari Miso Soup

Miso Butter Salmon (Chan Chan Yaki)

Vegan Okonomiyaki

Poulet à la Moutarde

Blue Mashed Potatoes

Vegan Japanese Curry

Hot and Sour Soup

Arroz Caldo (Chicken Porridge)

Japanese Mapo Tofu (Mabo Dofu )

Best Buttermilk Fried Chicken

Blueberry Olive Oil Cake

Triple Corn Cornbread

Spicy Cold Sesame Noodles

Cabbage & Chicken Stew

Kenchinjiru (Vegan Japanese Soup)

Chicken Udon

Osechi Ryori (Japanese New Year’s Food)

Pickled Carrots and Daikon (Kohaku Namasu)

Tuna Tartare with Yuzu Gelée

Takenoko Gohan (Bamboo Rice)

Kanpachi Carpaccio (Kanpaccio)

Phở Gà (Vietnamese Chicken Noodle Soup)

Kimchi Risotto

Chinese Tomato & Egg Stir-Fry

Champ

Cream Stew

Spinach Goma Ae

Ebi Fry (Japanese Fried Shrimp)

Yuzu Posset

Arroz con Pollo

Niku Miso

Japanese Sesame Sauce (Goma Dare)

Vegan Pho

Asian Chicken Lettuce Wraps

Best Eggs Benedict

Uni Pasta (Japanese Sea Urchin Spaghetti)

Ramen Egg (Ajitama)

Soup Curry

Matsutake Gohan (Pine Mushroom Rice)

Matsutake Mushroom Risotto