Norecipes - Elevating Everyday Meals

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Home ► Recipes ► Recipes

Seasons

Every season has its perfect meals, and here you will find collections of satisfying dishes to match the weather, the availability of ingredients, and the gatherings and celebrations that each season brings. Lighter, healthier dishes to satisfy your Spring cravings and celebrate love, cool Summer dishes that require little cooking and feature a bounty of produce to brighten up picnics and parties, Fall harvest favorites to warm the cool, shorter days and grace your family gatherings, and hearty Winter fare to chase away the chill and welcome the warmth of the Holidays. Discover reimagined classics and innovative original creations that will help you harmonize with the seasons.

Narrow your search:

Fall
Spring
Summer
Winter
  • With fall-off-the-bone tender chicken stewed in a paprika and sour cream sauce, Chicken Paprikash (Paprikás Csirke) is a Hungarian classic that comes together from just a handful of ingredients.
    Chicken Paprikash
  • Aromatic ginger scallion oil takes this easy pan-fried chicken with crispy skin to the next level.
    Crispy Chicken with Ginger Scallion Sauce
  • With paper-thin ribbons of pork belly glazed in a garlicky sauce, this mouthwatering pork bowl is quick lunchtime favorite in Japan.
    Stamina Pork Bowl
  • Miso butter glazed salmon steamed on a bed of sweet vegetables.
    Miso Butter Salmon (Chan Chan Yaki)
  • This recipe makes the best apple pie ever, with a flaky all-butter crust overstuffed with sweet autumn apples.
    Best Apple Pie
  • This delicious plant-based Okonomiyaki is loaded with cabbage, scallions and shiitake mushrooms.
    Vegan Okonomiyaki
  • An overhead view showcases bronzed chicken thighs bathing in glossy mustard gravy, steam curling up to invite a hearty spoonful.
    Poulet à la Moutarde
  • These blue mashed potatoes use a delicious natural coloring you can get anywhere. Perfect for July 4th.
    Blue Mashed Potatoes
  • Close-up of Matcha Latte Hot Chocolate in a clear glass mug, showcasing the vibrant green color and creamy foam layer on top.
    Matcha Latte Hot Chocolate
  • This Takikomi Gohan, also known as Gomoku Gohan, is an easy vegan rice entre loaded with mushrooms and root veggies.
    Takikomi Gohan
  • Vegan Japanese Curry Rice recipe from scratch.
    Vegan Japanese Curry
  • Tangy Hot and Sour Soup in an earthenware bowl.
    Hot and Sour Soup
  • This mouthwatering bowl of Arroz Caldo (Filipino Chicken and Rice Porridge) is garnished with chicken cracklins, crispy garlic, a soft boiled egg, scallions, and Calamansi.
    Arroz Caldo (Chicken Porridge)
  • Savory and mildly spicy, the Japanese version of Mapo Tofu is an easy weeknight stir-fry that goes great over a bowl of rice.
    Japanese Mapo Tofu (Mabo Dofu )
  • Best Buttermilk Fried Chicken
  • Cold udon noodles in a creamy sesame broth topped with spicy chili oil and beef.
    Spicy Cold Sesame Noodles
  • Steaming chicken between layers of cabbage with onions, garlic, tomatoes and bacon makes this chicken stew easy and delicious!
    Cabbage & Chicken Stew
  • Based in Buddhist monk cuisine, Kenchinjiru is a vegan Japanese soup that's loaded with veggies and tofu in a savory shiitake mushroom stock.
    Kenchinjiru (Vegan Japanese Soup)
  • These quick pickled carrots and daikon are a traditional part of a traditional Japanese New Year's meal, but they make for a great side salad or condiment for your favorite sandwich.
    Pickled Carrots and Daikon (Kohaku Namasu)
  • Tuna Tartare with Yuzu Gelée
  • Takenoko Gohan (Bamboo Rice)
  • Temaki sushi is an easy hand-rolled sushi that you can fill with your favorite ingredients. Perfect for parties.
    Temaki Sushi Hand Rolls
  • How to make Chirashi Sushi with tuna, shrimp, egg, carrots and snap peas.
    Seafood Chirashi Sushi (海鮮ちらし寿司)
  • Kanpaccio (Kanpachi Carpaccio) is a delightfully simple appetizer with paperthin slices of Kanpachi (Greater Amberjack) seasoned with olive oil, cheese and lime zest.
    Kanpachi Carpaccio (Kanpaccio)
  • These easy Hungarian Nokedli dumplings are made with just 4 ingredients and come together in less than 10 minutes.
    Nokedli (Hungarian Dumplings)
  • Kimchi Risotto
  • Juicy sweet tomatoes stir-fried with creamy scrambled eggs over a bowl of rice.
    Chinese Tomato & Egg Stir-Fry
  • This super creamy Champ, loaded with sweet tender scallions would make for a great side with anything, but I've added some nutty gorgonzola which takes these mashed potatoes to another level.
    Champ
  • Cream stew is a delicious Japanese-style chicken and vegetable stew that comes togehter from just a handful of basic ingredients.
    Cream Stew
  • With blanched spinach tossed with a nutty Japanese sesame sauce, this easy side dish comes together from just 4 ingredients.
    Spinach Goma Ae
  • Ebi Fry is a Japanese fried shrimp that's coated in a ultra-crisp layer of panko breakcrumbs.
    Ebi Fry (Japanese Fried Shrimp)
  • Yuzu Posset
  • Noone will ever guess these decadent chewy chocolate chunk cookies are plant-based. Best of all, this vegan chocolate cookie recipe comes together in minutes.
    Vegan Chocolate Cookies
  • Arroz con Pollo
  • Niku Miso
  • Closeup of a plate of homemade California rolls filled with crab, avocado and cucumber wrapped in tangy sushi rice and nori.
    California Roll
  • Secrets to making the crispiest wings ever! Glazed in a sweet and savory sauce that's loaded with ginger, garlic and black pepper this Tebasaki recipe is dangerously addictive.
    Tebasaki (Japanese Chicken Wings)
  • Shabu Shabu Salad with nutty Japanese sesame dressing is a quick yet satisfying meal for a hot summer day.
    Japanese Sesame Sauce (Goma Dare)
  • This vegan plant-based pho is so simple and yet the umami-packed mushroom broth is loaded with all the trademark flavors of traditional pho.This vegan plant-based pho is so simple and yet the umami-packed mushroom broth is loaded with all the trademark flavors of traditional pho.
    Vegan Pho
  • Close-up of vibrant Asian Chicken Lettuce Wraps showcasing the tender ground chicken and basil filling.
    Asian Chicken Lettuce Wraps
  • How to make a perfect Eggs Benedict, with ham, avocado and a poached egg slathered with a citrusy Hollandaise sauce.
    Best Eggs Benedict
  • Creamy uni pasta with spaghetti, garnished with fresh uni and green shiso.
    Uni Pasta (Japanese Sea Urchin Spaghetti)

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Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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  • Closeup of a plate of homemade California rolls filled with crab, avocado and cucumber wrapped in tangy sushi rice and nori.
    California Roll

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