Seasons

Cucumber Sunomono Salad with Crab

Buta Udon (Udon with braised pork)

Vegan Poke Bowl

Teriyaki Salmon

Matcha Basque Cheesecake

Mapo Nasu

Crispy Chicken with Ginger Scallion Sauce

Stamina Pork Bowl

Miso Butter Salmon (Chan Chan Yaki)

Vegan Okonomiyaki

Poulet à la Moutarde

Blue Mashed Potatoes

Matcha Latte Hot Chocolate

Takikomi Gohan

Vegan Japanese Curry

Hot and Sour Soup

Arroz Caldo (Chicken Porridge)

Japanese Mapo Tofu (Mabo Dofu )

Best Buttermilk Fried Chicken

Spicy Cold Sesame Noodles

Cabbage & Chicken Stew

Kenchinjiru (Vegan Japanese Soup)

Pickled Carrots and Daikon (Kohaku Namasu)

Tuna Tartare with Yuzu Gelée

Takenoko Gohan (Bamboo Rice)

Kanpachi Carpaccio (Kanpaccio)

Kimchi Risotto

Chinese Tomato & Egg Stir-Fry

Champ

Cream Stew

Spinach Goma Ae

Ebi Fry (Japanese Fried Shrimp)

Yuzu Posset

Arroz con Pollo

Niku Miso

Japanese Sesame Sauce (Goma Dare)

Vegan Pho

Asian Chicken Lettuce Wraps

Best Eggs Benedict

Uni Pasta (Japanese Sea Urchin Spaghetti)

Ramen Egg (Ajitama)

Soup Curry