Basics
Learn some useful kitchen techniques that will save you time and money, and have you cooking like a professional. From preparing perfect rice to concocting your own spice blends, these basics will take you beyond the recipes and inspire your creativity. You’ll wonder how you managed without them.
-
How to Cook Japanese Short-Grain Rice
-
Perfect Sushi Rice
-
Seasoned Sushi Vinegar
-
Atsuage
-
Homemade Sauerkraut (Choucroute)
-
Japanese marinade
-
Homemade Teriyaki Sauce
-
How to Debone Chicken Thighs
-
Best Way to Chop Onions
-
Perfect Boiled Eggs
-
Make fresh ginger last
-
Umami Seasoning Salt
-
How to Shell Crab Legs
-
Perfect Caramelized Onions
-
Preserved Lemons
-
Vegetarian Ground "Meat"
-
Rich Chicken Stock
-
How to Scramble an Egg
-
Perfect Sunny Side Up Eggs
-
Roasted Red Pepper
-
Basic Tomato Sauce
-
Ham Stock
-
Preparing Fresh Bamboo
-
Chili Powder
-
Homemade Lox
-
Chinese Five Spice Powder
-
How to Make Tortillas
-
Homemade Vanilla Extract