Basics
Learn some useful kitchen techniques that will save you time and money, and have you cooking like a professional. From preparing perfect rice to concocting your own spice blends, these basics will take you beyond the recipes and inspire your creativity. You’ll wonder how you managed without them.
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Seasoned Sushi Vinegar
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Perfect Sushi Rice
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Rich Chicken Stock
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Best Way to Chop Onions
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How to Debone Chicken Thighs
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How to Cook Japanese Short-Grain Rice
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Umami Seasoning Salt
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Atsuage
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Perfect Boiled Eggs
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Best Homemade Teriyaki Sauce
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How to Make Panko Breadcrumbs
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Basic Tomato Sauce
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Chinese Five Spice Powder
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Tonkatsu Sauce
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Perfect Sunny Side Up Eggs
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Homemade Sauerkraut (Choucroute)
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How to Make Tortillas
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Perfect Caramelized Onions
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Vegetarian Ground "Meat"
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Homemade Lox
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Japanese marinade
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Chili Powder
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How to Shell Crab Legs
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How to Scramble an Egg
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Roasted Red Pepper
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Preparing Fresh Bamboo
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Homemade Vanilla Extract