Norecipes - Elevating Everyday Meals

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Brunch

  • Loaded with fresh sweet corn in a rich velvety soup, this Japanese Corn Potage comes together from just a handful of ingredients. Serve it hot or chilled.
    Corn Potage
  • How to make Chirashi Sushi with tuna, shrimp, egg, carrots and snap peas.
    Seafood Chirashi Sushi (海鮮ちらし寿司)
  • Japanese coffee jelly served in a cup with sweet cream makes for an easy dessert that comes together from just a handful of ingredients.
    Japanese Coffee Jelly
  • Best Hamburger
  • Fresh "Split Pea" Soup
  • Closeup of a plate of homemade California rolls filled with crab, avocado and cucumber wrapped in tangy sushi rice and nori.
    California Roll
  • Tamagoyaki is a layered Japanese omelette made by rolling thin sheets of seasoned egg into a roll.
    Tamagoyaki (Japanese Omelette)
  • Pain Perdu has a crisp caramelized exterior with a rixh custardy interior that's redolent of butter and vanilla.
    Pain Perdu (French Toast)
  • Okonomiyaki
  • Close up of whisper thin strands of chilled somen noodles being lifted from a bowl of ice water set against a backdrop of vibrant condiments.
    Cold Somen Noodles & Sauce
  • With a tender buttery crumb, bold banana flavor, and big chocolate chunks, this is the perfect chocolate chip banana bread recipe!
    Chocolate Chip Banana Bread
  • Duck Fat Smashed Potatoes
  • Egg in a Biscuit
  • Grilled salt-cured salmon is a staple of traditional japanese breakfasts. This easy grilled salmon recipe includes just 3 ingredients.
    Japanese Breakfast Salmon
  • Shrimp Po' Boy
  • These matcha pancakes are light and fluffy and taste amazing drizzled with kuromitsu syrup.
    Matcha Pancakes with Kuromitsu
  • This savory Japanese cabbage pancake is called Okonomiyaki and can be made with whatever fillings and toppings you like.
    Okonomiyaki (Osaka Style)
  • Recipe for fluffy, moist blueberry yogurt pancakes
    Blueberry Yogurt Pancakes
  • Datemaki is a delicious Japanese rolled omelet traditionally eaten for New Year as part of Osechi Ryori. This easy Datemaki recipe comes together from just a handful of ingredients.
    Datemaki
  • This mouthwatering bowl of Arroz Caldo (Filipino Chicken and Rice Porridge) is garnished with chicken cracklins, crispy garlic, a soft boiled egg, scallions, and Calamansi.
    Arroz Caldo (Chicken Porridge)
  • Tuna Tartare with Yuzu Gelée
  • Kanpaccio (Kanpachi Carpaccio) is a delightfully simple appetizer with paperthin slices of Kanpachi (Greater Amberjack) seasoned with olive oil, cheese and lime zest.
    Kanpachi Carpaccio (Kanpaccio)
  • Juicy sweet tomatoes stir-fried with creamy scrambled eggs over a bowl of rice.
    Chinese Tomato & Egg Stir-Fry
  • Yuzu Posset
  • Delicious hot Spinach Dip that's plant-based.
    Vegan Spinach Dip
  • Patatas Bravas with Allioli
  • Shabu Shabu Salad with nutty Japanese sesame dressing is a quick yet satisfying meal for a hot summer day.
    Japanese Sesame Sauce (Goma Dare)
  • How to make a perfect Eggs Benedict, with ham, avocado and a poached egg slathered with a citrusy Hollandaise sauce.
    Best Eggs Benedict
  • Perfect Sunny Side Up Eggs
  • A hand holding an irresistible strawberry sandwich half, displaying vibrant strawberries surrounded by velvety whipped cream and soft, cloud-like bread—ready to enjoy.
    Strawberry Sandwich (Ichigo Sando)
  • This easy trick will make your poached eggs perfectly oval without whispy egg whites.
    How to Make Poached Eggs
  • The best Spicy Salmon Poke recipe. With rich salmon, creamy avocado, crunchy tobiko, sweet onions and fresh cilantro seasoned with a sriracha sesame sauce and served over a bowl of hot rice.
    Spicy Salmon Poke
  • Cheesy and delicious savory granola bars are loaded with cheddar, parmesan, oats, pumpkin seeds, sesame seeds, and chia seeds and baked until crisp.
    Cheesy Savory Granola Bars
  • Filipino garlic fried rice topped with extra crisp garlic and scallions.
    Filipino Garlic Rice (Sinangag)
  • Yellow miso soup recipe with tofu, carrots, and spinach.
    How to Make Miso Soup
  • A spread for bread and vegetables made with mentaiko (spicy cod roe) and mascarpone cheese.
    Creamy Mentaiko Bread Spread
  • Meyer Lemon Curd
  • Baked Beans
  • Matcha oatmeal makes for a delicious healthy breakfast with loads of fiber and antioxidents with a kick of caffeine. Topped with coconut cream, fresh berries, and pumpkin seeds.
    Matcha Oatmeal
  • These super moist lemon banana muffins go great with blueberry preserves.
    Lemon Banana Muffins
  • Cross section of Dashimaki Tamago, a traditional Japanese rolled omelette glistening with savory dashi stock.
    Dashimaki Tamago
  • Perfect Boiled Eggs

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Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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