Norecipes - Elevating Everyday Meals

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  • Luxuriously smooth scoop of homemade matcha ice cream.
    Matcha Ice Cream (No-Churn)
  • A stack of crispy brown sugar donuts from Okinawa called Sata Andagi. They're cookie crisp on the outside and fluffy in the center.
    Sata Andagi (Okinawan Donuts)
  • Oshiruko or zenzai is a traditional Japanese dessert soup made with sweet adzuki bean paste and mochi.
    Sweet Red Bean Soup
  • This Shogayu recipe (ginger tea) is fragrant, warming and delicious, and all you need to make it is some fresh ginger, lemon and honey.
    Shōgayu (Ginger Tea)
  • With loads of green herbs and and spices, this green curry paste from scratch is the perfect base for green curry chicken.
    Green Curry Paste
  • Thai Green Chicken Curry with baby corn, eggplant, thai basil, and chicken simmered in coconut milk and green curry paste. Riceberry steamed together with jasmine rice make for a stunning side dish.
    Green Curry Chicken
  • With meaty chunks of tofu that are seasoned to the core, crunchy peanuts, and crisp peppers glazed in a mouthwatering savory, sweet, sour, and spicy sauce, this easy Kung Pao Tofu is a delicious stir-fry that may be meatless, but it's flavor full!
    Kung Pao Tofu
  • Rich and buttery, this pantry granola is loaded with protein and fiber making it a perfect make-ahead breakfast or healthy snack.
    How to Make Granola
  • A spoonful of chocolate mug cake enrobed in a rich fudgy chocolate sauce.
    Chocolate Mug Cake
  • Pancake Cereal with blueberries, bananas, and milk.
    Pancake Cereal
  • Yaki Udon, an easy udon noodle stir-fry made with cabbage, carrots, onions, and mushooms.
    Yaki Udon
  • The best shrimp and egg fried rice in a red ceramic bowl.
    Shrimp Fried Rice
  • Japanese-style fried rice (yakimeshi) with ground beef, caramelized onions, and curry powder.
    Curry Fried Rice
  • Make delicious spicy tuna rolls at home, just like your favorite sushi restaurant, with this easy to follow tutorial. Delicious spicy tuna filling recipe along with a step-by-step video on how to roll it 3 different ways.
    Spicy Tuna Roll
  • Surrounded in a light and crispy shell of potato starch with a juicy umami-packed center, this tofu karaage is a delicious plant-based version of Japanese fried chicken.
    Tofu Karaage (Vegan Japanese Fried Chicken)
  • This California roll in a bowl has savory crab, creamy avocado, crunchy tobiko, and crispy cucumbers on a bed of nori and sushi rice.
    California Roll Sushi Bowl
  • With shiitake mushrooms, carrots, edamame and black sesame seeds, these vegan Japanese fried tofu balls are meaty and packed with umami.
    Japanese Tofu Patties (Ganmodoki)
  • This easy homemade poke bowl is topped with Shoyu Poke and various colorful vegetables and comes together in about 10 minutes.
    Poke Bowl
  • Marinated with sake, salt, and pepper and served with a squeeze of lemon, this ultra-crispy chicken karaage is a delicious Japanese fried chicken.
    Shio Karaage (Salt Fried Chicken)
  • Easy delicious bento box lunch with chicken and scallions glazed with miso and maple syrup.
    Maple Miso Chicken Bento
  • With cold soba noodles, pan-fried tofu and mushrooms, and a light sesame dressing this easy soba salad is a deliicous Japanese summer dish.
    Cold Soba Noodle Salad
  • Easy homemade ponzu sauce that's perfect for sushi, shabu shabu and salads.
    Japanese Ponzu Sauce
  • Shrimp and Pork Shumai dumplings being picked up with chopsticks.
    Shumai
  • This umami-packed seasoned soy sauce or dashi shoyu is infused with katsuobushi and konbu.
    Japanese Seasoning Soy Sauce
  • Crunchy smashed cucumbers dressed with a nutty and spicy sesame sauce.
    Smashed Cucumber Salad
  • Plump, springy shrimp glazed in a sweet and spicy chili sauce is a modern Japanese-style Chinese classic known as Ebi Chili in Japan.
    Chili Shrimp (Ebi Chili)
  • Rich molten chocolate omelette that comes together in under 10 minutes served with whipped cream and cacao nibs.
    Molten Chocolate Omelette
  • Wonton Soup
  • Sunny side up eggs glazed in savory sweet teriyaki sauce make for an easy delicious rice bowl that can be cooked up in 3 minutes.
    Teriyaki Eggs
  • Easy Hot and Sour Ramen
  • Vegan Tonkotsu Ramen
  • Chicken Ramen
  • Homemade ramen noodles.
    Homemade Ramen Noodles
  • Mound of green beans stir fried with garlic and chili paste. An easy vegan Chiense stir-fry.
    Chinese Garlic Green Beans
  • A bowl of Spinach Ohitashi, a Japanese salad made by blanching spinach and infusing it with an umami-rich dashi marinade.
    Spinach Ohitashi
  • Gobi 65 (Cauliflower 65)
  • This Vegan Mapo Tofu is loaded with creamy blocks of tofu in a fiery Sichuan sauce made from ground mushrooms and fermented black soybeans.
    Vegetarian Mapo Tofu
  • The fluffy and juicy egg omelette in this Kyoto-style egg sandwich is redolent of savory dashi and makes for a delicious Japanese egg sandwich.
    Dashimaki Tamago Sando (Japanese Egg Sandwich)
  • This creamy Japanese-style sesame wafu dressing is just like the ones at restaurants.
    Sesame Wafu Dressing (Japanese-style dressing)
  • A healthier version of Yakisoba, a classic Japanese festival food.
    Shirataki Yakisoba
  • Soboro Don Bento is a rainbow of colors tastes and textures in a portable bento box lunch.
    Chicken Soboro Bento
  • Experience the irresistible allure of my butter chicken recipe, showcasing tender chicken pieces swimming in a luxuriously smooth and flavorsome sauce.
    Butter Chicken (Murgh Makhani)

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Marc Matsumoto

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I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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