Norecipes - Elevating Everyday Meals

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Home ► Recipes ► Course

Appetizers

Get the party started or set the mood with one or more of these inspired appetizers. Impress your guests using these easy techniques. Global flavors complement any main course or drink.

  • Caterpillar Roll
  • Shrimp Tempura Roll
  • California Roll
  • Oshinko Roll (Pickled Vegetable Sushi)
  • Tofu Terrine with Red Shiso Gelée
  • Bang Bang Chicken
  • Best Japanese Gyoza
  • Easy Gyoza Soup
  • Beef Negimaki (Scallion Roll-Ups)
  • Teriyaki Chicken Meatballs
  • Ramen Egg (Ajitama)
  • Hot and Sour Soup
  • Jalapeño Cheddar Rolls
  • Agedashi Tofu
  • Chicken Karaage (Japanese Fried Chicken)
  • Gambas al Ajillo (Garlic Shrimp)
  • Spicy Wontons in Chili Oil (红油抄手)
  • Spicy Edamame
  • Chawanmushi (Japanese Steamed Egg)
  • Blistered Shishito Peppers
  • Tempura Mushrooms
  • Crispy Tofu Bites
  • Ebi Fry (Japanese Fried Shrimp)
  • Spinach Goma Ae
  • Creamy Mentaiko Bread Spread
  • Nasu Dengaku (Miso Glazed Eggplant)
  • Crispy Kakiage Vegetable Tempura
  • Tofu Karaage (Vegan Japanese Fried Chicken)
  • Harumaki
  • Teriyaki Chicken Wings
  • Panko Fried Oysters (Kaki Fry)
  • Kuromame (Japanese Black Soybeans)
  • Crispy Shrimp Toast
  • Mitarashi Dango
  • Atsuage
  • Smashed Cucumber Salad
  • Edamame
  • Kani Salad
  • Seaweed Salad (Wakame Salad)
  • Asian Chicken Lettuce Wraps
  • Gobi 65 (Cauliflower 65)
  • Vegan Spinach Dip

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Marc Matsumoto

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I’m Marc Matsumoto, a former chef raising a family in Tokyo, Japan. I believe anyone can become a great cook with the right ingredients and a few techniques, so I created No Recipes to help you unlock your culinary potential!

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