Appetizers

Crispy Hanetsuki Gyoza

Crispy Tofu Bites

Chicken Karaage (Japanese Fried Chicken)

Dashimaki Tamago

Panko Fried Oysters (Kaki Fry)

Easy Gyoza Soup

Perfect Boiled Eggs

Tsukune

Spicy Edamame

Blistered Shishito Peppers

Crispy Kakiage Vegetable Tempura

Edamame

Seaweed Salad (Wakame Salad)

Vegan Gyoza (Tofu)

Agedashi Tofu

Homemade Lox

Shiso Gyoza

Best Japanese Gyoza

Grilled Endive Salad

Tempura Mushrooms

How to Make Ikura

Chawanmushi (Japanese Steamed Egg)

Nasu Dengaku (Miso Glazed Eggplant)

Spring Rolls

Japanese Sesame Dressing

Shrimp Tempura Roll

Teriyaki Chicken Wings

Vegan French Onion Dip

Green Tomato Gratin

Mutabbal (Eggplant Tahini Dip)

Muhammara (Red Pepper Walnut Dip)

Labneh Dip (Strained Yogurt Cheese)

Watermelon Tomato Salad

Caterpillar Roll

Oshinko Roll (Pickled Vegetable Sushi)

Bang Bang Chicken

Jalapeño Cheddar Rolls

Gambas al Ajillo (Garlic Shrimp)

Spicy Wontons in Chili Oil (红油抄手)

Tofu Karaage (Vegan Japanese Fried Chicken)

Smashed Cucumber Salad

Gobi 65 (Cauliflower 65)